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9. 
New York AgqricutturAL Experiment Station. 9 
. Feeding experiments with pigs of different breeds. 
. Feeding trial with whole corn contrasted with corn meal. 
. Continuation of field experiments with crude chemicals. 
Chemistry. 
. Experiments relating to the manufacture of Edam and Gouda 
cheese. 
.. The use of the hygrometer in cheese-curing rooms. 
. Study of the cheese-ripening process. 
. Experiments relating to the manufacture of cheese from 
normal milk rich in fat. 
. Investigation relating to the manufacture of cheese in 
cheese factories during the season of 1893. 
. A study of the composition of milk, whey and cheese. 
. Loss of milk constituents in cheese-making. 
. Relation of composition of milk to yield of cheese. 
. The determination of casein in cows’ milk. ’ 
10. 
Analyses of commercial fertilizers collected in New York 
State during the spring and fall of 1898. 
Horticulture. 
. Report of work with vegetables. | 
. Report on varieties of small fruits, grapes, stone fruits and 
pomaceous fruits. 
Report on work in crossing strawberries. 
. Experiments in prevention of pear scab. 
Observations on infection of plum trees with black knot. 
. Treatment of plum nursery stock for leaf blight. 
. Investigations of celery diseases. 
. Experiments in potash fertilization of grapes. 
Experiments on potato scab. 
For details concerning the above work and the results obtained 
in the several investigations reference is made to the body of this 
report. 
9 
