30 Reporr of THE DirEcror oF THE 
Table 115 gives average food fed each animal from January, 
1890, to December, 1893. | 
Table 116 gives percentage variation by months in food and 
milk constituents. | 
Table 117 gives number of days and daily milk yield for each 
cow in successive periods of lactation. 
Table 118 gives daily milk yield of each cow morning and 
evening for successive periods of lactation. 
Table 119 gives relative number and size of milk globules for 
each breed in successive periods of lactation. 
Table 120 gives the average per cent of total fat in the 
different sized globules during successive periods of lactation. 
Tables 121, 122 and 123 give comparison of food and milk con- 
stituents of all cows during good flow of milk from February, 
1890, to December, 1893. 
