Report oF THE CuHeEmuist.* 
The following statement indicates, in outline, the various 
subjects considered in this report : 
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VIII. 
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XVI. 
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XXTI. 
Summary of laboratory work. 
Arrangement of chemical work. 
Bulletins and addresses. 
Experiments relating to the manufacture of Edam cheese. 
Experiments relating to the manufacture of Gouda 
cheese. 
The use of the hygrometer in cheese-curing rooms. 
Study of the cheese-ripening process. 
Experiments relating to the manufacture of cheese from 
normal milk rich in fat. | | 
Character and extent of investigation made relating to 
the manufacture of cheese in cheese factories during 
the season of 1893. 
. Tabulated averages of analyses of milk, whey and cheese. 
XI. 
Summary of results relating to conditions of manufacture 
of cheese. | 
A study of the composition of milk. 
A study of the composition of whey. 
A study of the composition of cheese. 
Loss of milk-constituents in cheese-making. 
Relation of composition of milk to yield of cheese. 
General summary of results of cheese investigation. 
The determination of casein in cows’ milk (technical). 
Trade values of fertilizing ingredients for 1893. 
Analyses of commercial fertilizers collected in the spring 
of 1893. 
Analyses of?commercial fertilizers collected in the 'fall of 
1893. 

*L. L. Van Slyke, Ph. D. 
