ia 8 Bi comparing the hot derived from the mam fa Sen of Eda m 
* and American Cheddar Hee we must consider the character 
; made from milk of this character Sonia hardly wholesale, on n al 
average, for over seven cents per pound or, say, about seventy 
cents for the cheese made from 100 pounds of milk. On the a7 
~ other hand, Edam cheese made from the same milk would whole 
sale for from fifteen to twenty cents per pound, which, for 100 : ; 
~ pounds of milk, would equal from one dollar and fifty cents to. 
two dollars. After calculating the increased cost involved in 
: 2 making Edam cheese, it is a conservative estimate to say that the 
< _ money received for 100 pounds of milk will be about double the ae 
_ amount received for the same milk when made into Cheddar : 

