



“lanes decreased. 
_ 4, The cheese when green contained no nitrogen in the for 
i of amide compounds, while it contained from 0.26 to 0.5 per 



os ‘ea ammonium compounds, while it contained 0. 078 to 0.126 per 4 
cent at five months. oad 
4 In the table below, we give the percentage of nitrogen in 
- ae in the different forms, or the pounds of nitrogen in 
‘ - different forms for 100 Epo of nitrogen (or casein) 1 in the 
- cheese. at. 












One Hunprep Pounps or NirroGgEN IN CHEESE. . 
t 


Per cent Per cent Per cent Per cent 
NUMBER OF | Ages of ch of nitrogen | Of choossin | “in choco, i chee 
Ai Ages of cheese : c ody ay 
_.  EXPERIMENT.| when analyzed. ahs eer form of | inform of form af en 
‘ ater albuminoid | amidecom- ||ammonium _ 
| . ee compounds. pounds. compounds. 
r 
— | | — OO 
PAG ess Green... ¢.%. Oe P Rey Bi ee eer fy yee rer 
- 101........| Five months.| 38.36 90.40 9.60 B58a ae 

(Greenw, S.% A OG RU Se ee <i ee ae 
Five months. 99.34 88.26 ayes 2.52 
iyo | 
Ona a 
Redes ek, 
metOa. ...; Five months.| 32.08 89.30 10.70 9.99 
NY Sea Sréencs cor TL ae 
: 
eee eens eeesvee 
< 

~ 104........| Five months.| 28.57 | 99.492 "58 
Bee AOSE 6 os Green cao) SEB AB Oe Dae pata: ie 30a 
_:105........) Five months. 37.46 87.60 “12.40 oa 
Green on ons. 4.32 i oe ea 
be eal I 04 8,"O."R) oe Leelee. 0lb 
47.33 
Grech. oo 5ca. 
Five months. 
rt ben bia 
ee MOGs. Poe, 86.07 

. Pp ee Ae 
- e 
me, Sy x Se = f 
—— . = Ve ee =F 
. . 
° . 
° : 
Se ee St a ee 
| 

