

| Nae Yous “Aezioinstomax Rhein Rane. 
eae ¢ \ 
TABULATED GENERAL SUMMARY. 






Pounds of Pounds of 
Pounds of . Pounds of 
albumen in 100| C2seinin 100 | albumen in, | °*Potnd of 
pounds of. Ba ed hes ike bumen in 
milk milk. milk, milk 3 } 
o SS ee ° 2.44 e 3.09, 
Greatest Se. LR ag aR Re: 4.01 3.18 0.85 5.46 
a 3.65 | 2.92 | 0.73 4.00 

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ieee | Statement of results. 
1. Pounds of casein in 100 pounds of milk. 
There were from 2.44 to 3.18 pounds of casein in 100 pounds 
_ of milk, with an average of 2.92 pounds. 
"9. Pounds of albumen in 100 pounds of milk. 
The amount of albumen in 100 pounds of milk varied from 
0.56 to 0.85 pounds, and averaged 0.73 pounds. 
3. Pounds of casein for one pound of albumen. 
For each pound of albumen in the milk the casein varied from | 
3.09 to 5.46 pounds, and averaged four pounds. 
The general results compared with those of last season appear 
to suggest that in milk richer in fat there is a larger proportion 
_ of casein relative to albumen than in milk less rich in fat; that 
in other words, in rich milk a larger proportion of the nitrogen 
~ compounds can be utilized for cheese-making. Further study is 
_ needed to confirm this statement, but our results are suggestive 
__ on this point. 
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eo. Revation or Far to Casein 1x Normat Mirx Rion m Fat. 
For a discussion of this subject in connection with the results 
of last season’s work, see Bulletin No. 50,, pp. 438-49. 
st VERB 3 
