
304 Report oF THE CHEMIST OF THE en 
' 
VI. Loss of Milk-Constituents in Cheese-Making. 
Table showing amount of milk-solids lost and recovered in 
cheese-making. 


Sd 
Pounds of Pounds of P an t of 
NUMBER Pounds of milk-solids milk-solids Per cent railk-aoiiad , 
OF EXPERI- | solids in 100 lost in whey recovered in | of milk-solids racoversiare 
MENT. Ibs. of milk. | for 100 lbs. of | cheese for 100 | lost in whey, *s re 
milk. ibs. of milk: heese. 

——— | | | | 
.30 49.44 50.56 
TIS ass 12.46 6.16 6 
TAS Poe 12.78 6.23 6.55 48.75 51.25. 
Be Boy os re hies 608 6.40 6.73 48.74 51.26 
LTO ee 13.46 6.36 Pat 48.25 52.75 
Tis ey 18.25 6.39 6.86 48.28 51.77 
19022522 13.33 6.58 6.75 49.36 50.64 
1G sane ay 13.26 6.27 6.99 47.28 52.72 
AVR 13.56 6.40 7.16 47.20 | 52.80 
tees. 13.25 6.18 “at 46.64 53.36 
ee ea 13.58 6.18 7.40 45.50 54.50 
Elem 13.30 6.23 7.07 46.85 53.15 
TOR fai. ss. 13.68 6.10 7.58 44.60 55.40 
Daiboe es. « 13.33 6.24 7.09 46.81 53.19 
Pare... 13.23 6.17 7.06 46.63 53.37 
OVE pee 18.64 6.27 7.37 46.00 54.00 
(Caan 18.75 6.13 7.62 44.60 55.40 
AS 13.80 6.30 7.50 45.65 54.35 
VON Sane 13:79 5.96 7.81 43.30 56.70 
5.95 4 Ble 43,24 56.76 
6.22 7.88 44.10 55.90 
6.36 7.44 46.10 53.90 
oo 6.25 7.92 44.10 55.90 
6.30 8.10 43.75 56.25 
6.25 8.22 43.20 56.80 
opal 8.20 42.93 57.07 
6.32 7.94 44 32 55.68 
6.45 8.23 43.50 56.50 
6.29 8.23 43.32 56.68 
6.25 8.11 43.52 56.48 
6.22 8.00 43.74 56.26 
6.45 8.37 43.52 56.48 
6.32 8.33 43.14 56.86 
6.37 7.88 44.70 55.30 
6.51 8.33 43.90 56.10 
6.38 8.25 43.60 56.40 
6.37 8.40 aoe ls 56.87 
6.38 8.49 42.90 57.10 
6.21 8.42 42.45 57.55 
6.27 8.46 42.57 57.48 
6.28 8.66 42.08 57.97 
6.21 8.62 41.88 58.12 

