

‘Taste SnHowine Amount or Far RecoverEp anp Lost 1n CHE 
MAKING. ; 


Me, 

Pounds of Pounds of | ‘e 
NUMBER Pounds of Patdostin fat recovered | Per cent of 
OF EXPERI. | fat in 100 Ibs. | yo. for 100 | in cheese for | | fat in milk 
MENT. of milk. Tha of milk 100 ut de lost in whey. 



Co OM ay eee 3.65 0.27 3.38 7.40 
145 3.85 0.30 3.55 7.80 
111 3.90 0.31 3.59 7.95 
112. 4.10 0.28 3.82 6.83 
118 4.10 0.27 3.83: 6.59 
122 4.10 0.37 3x73 9.02 
116 4.15 0.28 3.87 6.75 
118 4,20 0.29 3.91 6.90 
117 4.20 0.22 3.98 5.24 
143. 4.20 0.24 3.96 5.70 
ie 114 4.95 0.27 3.98 6.35 
a 108 4.30 0.39 3.91 9.07 
115 4.30 0.24 4.06 5.58 
120 4.30 0.45 3.85 10.47 
140. 4.30 0.31 3.99 7.20 
142 4.40, 0.25 4.15 5.68 
146 4,40 0.23 4.17 5.23 
ELL 4.45 0.31 4.14 | 6.97 
109. 4.50 0.24 4.26. 5.55 
107. 4.55 0.30 4,25 6.60 
119. 4.55 0.39 4.16 8.57 
141, 4.65 0.24 4,41 5.16 
132. 4.70 0.26 4.44 5.53 
138. 4.70 0.28 4.42 5.96 
137 4,75 0.20 4.55 5.20 
144, 4.75 0.24 4.51 5.05 
129 4.80 0.26 4.54 5.40 
131 4.80 0.30 4.50 6.25 
139. 4.80 0.23 4.57 4.80 
147 4.80 0.17 4.63 3.54 
123 4.85 0.27 4.58 5.57 
135 — 4,85 0.34 4.51 780 
121 4.90 0.49 4.41 10.00 
134 ANDO Wie OF 81 4.59 6.32 
126 5.00 “0.27 4.73 5.40 
136. 5.00 0.31 4.69 6.20 
124. 5.10 0.29 4.81 5.70 
128 5.10 0.35 4.75 6.86 
130 5.20 0.34 4.86 6.54 
127 5.25 0.31 4.94 5.90 
5.25 0.29 4, 


