
En ees oN 
New York AGRICULTURAL EXPERIMENT STATION. 313 
Statement of results. 
The amount of cheese made for each pound of fat in milk 
varied from 2.53 to 3.23 pounds and averaged 2.71 pounds. If - 
__ we calculate the yield for cheese containing the same amount of 
water (36.5 per cent) as the average of our last season’s experi- 
ments, the yield varied from 2.54 to 2.78 pounds and averaged 
2.65 pounds. Arranging the results contained in the above table 
by groups, we have the following table: 




40 












z | se | $2 | eau | aFe 
sf | as BS gna | 28 
2h | #3 Be Sasy | $89 
GROUPS. “3 | 36 A S283 | 338 
SG ws ok | ECE ae 
|e. | Sef | Suke | Suge 
o5 ro Bed oF ae h b= Bell 
| ge | 52a | ese | fase | S986 
a 7 a a a 
PK bontaits Milk contain-| Least . 3.65 i eer 2.53 | 9.98 2.68 
ing from 3.65 Greatest.| 3.90 | 11.20 Pedi st LOGE 2.72 
to 4.00 percent} Average.| 3.80 | 10.60 2.79 | 10.29 2.71 
of fat. 
IL Milk contain-| Least ...| 4.10 | 11.10 2.68 | 10.64 2.60 
ing from 4.00] Greatest.| 4.25 | 13.25 S295 11 a8 2.78 
to 4.25 percent) Average.! 4.16 | 11.65 2°80 cpr 1E 1) 2.67 
of fat. 7 
_ JIL Milk contain-| Least ...| 4.30 | 11.18 2260 °k 11219 2.60 
ing from 4.25 Greatest.| 4.50 | 13.30 2.09 1934 2.78 
to 4.50 per cent] Average.| 4.37 | 12.00 Poe me at! 2.70 
of fat. | 
IV. Milk contain-) Least ...| 4.55 | 11.43 F261 a LI87s 2.58 
ing from 4.50 Greatest. 4.75 | 13.10 2.80 | 12.95 2.76 
to 4.75 per cent) Average.| 4.66 | 12.46 2.67 |\012) 54 2.69 
of fat. 
__V. Milk contain-| Least ...| 4.80 | 12.65 9.61 | 12.61 2.54 
-- ing from 4.75 Greatest. 5.00 | 14.00 P8001 seas 2.72 
to 5.00 per cent; Average.| 4.87 | 18.23 2.72 | 12.94 2.66 
of fat. ( 
VI. Milk contain-} Least ...| 5.10 13.15 2 OR 18607 S057 
ing from 5.00 Greatest. 5.25 | 14.20 2.78 | 13.66 2.68 
to 5.25 per cent} Average.| 5.18 | 13.67 2.64 | 138.46 2.60 
of, fat. OSS Ce | | 
