
316 - Report oF THE CHEMIST OF THE 
VIII. General Summary of the Results of Experiments in the 
‘Manufacture of Cheese, from Normal Milk, Rich in Fat. 
1. Tae Composition or Normaut Mix, Rion in Fart. 
1. Pounds of solids in 100 pounds of milk. 
The milk-solids in 100 pounds of milk varied from 12.46 to 
14.94 pounds, and averaged 14 pounds. 
2. Pounds of fat m 100 pounds of milk. 
The fat in 100 pounds of milk varied from 3.65 to 5.25 
pounds, and averaged 4.56 pounds. 
3. Pounds of casein and albumen m 100 pounds of milk. 
The casein and albumen in 100 pounds of milk varied from 3.1 
to 4.01 pounds, and averaged 3.65 pounds. 
4. Pounds of case im 100 pounds of milk. 
The casein in 100 pounds of milk varied from 2.44 to 3.18 
pounds, and averaged 2.92 pounds. 
5. Pounds of albumen mm 100 pounds of milk. 
The albumen in 100 pounds of milk varied from 0.56 to 0.85 — 
pounds, and averaged 0.73 pounds. ~ 
6. Relation of casein to albumen in normal milk. 
For each pound of albumen in the milk, the casein varied from _ 
3.09 to 5.46 pounds, and averaged 4 pounds. 
7. Leelation of fat to casein in normal milk. 
For each pound of casein in the milk, the fat varied from 1.41 
to 1.72 pounds, and averaged 1.56 pounds. 
9. Tue Composrrion or Wary. 
1. Pounds of solids in 100 pounds of whey. 
The amount of solids in 100 pounds of whey varied from 6.84 
to 7.5 pounds, and averaged 7.15 pounds. 
2. Pounds of fat in 100 pounds of whey. 
The amount of fat in 100 pounds of whey Mave! from 0.2 to 
0.56 pounds, and averaged 0.33 pounds. 

