

New York AGRicutTuRAL EXPERIMENT STATION. 331 
XI. SUMMARY OF RESULTS RELATING TO CONDI- 
TIONS OF MANUFACTURE. 
While we can not draw any definite general conclusions from 
a study of the conditions of manufacture in respect to many 
important points, it is a matter of interest to consider briefly 
some of the more prominent facts observed. We shall present, 
in tabulated form, an outline of the data secured during the sea- 
son in regard to the following points: 
Ounces of rennet-extract used for 1,000 pounds of milk. 
Temperature of milk when rennet was added. 
Time required for rennet to coagulate the milk completely. 
Temperature to which curd was heated after being cut. 
Time from cutting curd to drawing whey. 
Length of string on hot iron when whey was drawn. 
Time from drawing whey to putting curd in press. 
Length of string on hot iron when curd was put in press. 
. Temperature of curd when put in press. 
. Time consumed in operation of cheese-making after adding 
rennet. 
ODA TR ON 
a 
S 
, 
1. Ounces oF Rennet-Extract Usep ror 1,000 Pounps or Mirx. 












ips g 
. o é + 
1893. r 3 § g5 
= ef 0) hy 
Stone’s factory: 
MEE es cis sc et ORR BS b>. Qs | 23 OF 1 Od | ei ee 7 
MEPOALER thesis io oe cio ee |. 24.1. 8 3 Deb OES Sa eee ; 
MOANOTALC,,. 6 6s.s.ss| 2s, 24-| 22). 8 94 | 94 2% 
_ Merry’s factory: “ 
EBA RU ih. chon ss 4 34] 3 Sh 8s es Sat ho ae eee ; 
COS Da a ae 5 3 44 | 4 Ai cio oR ang : 
PAVOCTAPO... 6 ss... 4 4 8 4 Py ig PON: Raat ue a 34 
48 factories: | 
a4 | 2 2 2 Y 3 ee ede 
5 4 BP. 1/8 5 3 ae eeeaye | 
34 | 3 24 | 24 | 3 3 24 | 28 

