
TaBoLATED GENERAL SUMMARY. 





_ Pounds of cheese-producing solids in 100 pounds of milk. 

{ 
Least. Greatest. Average, 









"Season of 1892. ee a eer 84 OF bod Teo 6.16 
‘Season of 1893: 
Saeed fA SOE Pe ee ee: 5.68 7.04 624 
_ Merry’s rere ee es, ee rie 5.48 7.44 6.19 
< Forty-eight PAGUITIONS . ti tts siteshigie dee eo 00 7/22 0. 257 ae 
_ Average for 1892 and 1893............. 

x 
a. The amounts of cheese-producing solids (fat and casein) 
show close agreement, when we study the results of the two sea- 
_ sons and the results of the different’ factories where work was 
4 done during 1893. The general averages differ within narrow 
_ limits. | 
6. The cheese-solids increased during May and June, decreased _ 
: Me in July and then increased during the rest of the season. The 
fluctuations were not so great. with the cheese-solids as with the 
) B total solids of the milk. 
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