ome 
Bers 
aS 
as 
pry. averages show quite close agreements. It is safe to say ah 
that, the above average, 3.75 per cent very closely represents the i 
“De ie ey Gene Nee 
Pounds of fat in 100 pounds of milk. 
* 
Least. Greatest. . 
Deroficne OR OS 3.04 
Season of 1893: 
Berend fe ie 3.40 
Bppeerrycetactory.. fl 6 cb ee ds 3.30 
Forty-eight factories Baia ots Metre Wee aig ta 
Average for 1892 ae BRT el Sa eat daa ak pa 
_- a. The season’s average amount of fat found in the milk BF ey 
"different factories is so close as to be practically the same. The ~ 
- season’s average of the milk taken to cheese-factories in this State. — 
6. The* fat increased in May and remained about the same — 
during May and June; there was a slight decrease in July and coi 
- then a steady increase during the rest of the season. The fat was | 
| much less affected than the solids not fat by the dry pastures. ey 
. Tt will be seen that in August as compared with July there was” 
an increase of fat but a decrease of solids not fat. ° 

