

; Me ROL SNORING DA Td ae he Wk RI: 
; rs ! >. ty pe th : 
372 Report OF THE CHEMIST OF THE ” 
TABLE SHOWING RELATION oF Fat to Casein IN MILK FROM 
DirrERENt Factories In May. mes 
Pounds of 
: Per cent fat for one 
’ PER CENT OF FAT IN MILK. © of casein in pound of 
P ; milk. casein in 
milk. 
PARAL TUIEL 1 Gre he ara s WeeolS Soka te yal SHOR SERIE dce-4-<4 so loip elem pene wenenete 2.21 1.49 
RELTOLEN ING Ia wie doc achyie fp-ta ste. mteCN Ha He's os Ve, BY 0 0 ya, Sno Tella moa a CRS 2.18 1.51 
MSIE Le lala ee cee RI eye, Couhe 0.0", eta at Wee ord ty a 2.25 1.50 
SMa cbe erases Sekt ate caltea: Sto: so' a's ug ae ele amahone bee Paenateuy 2.18 1.56 
FInd Aes eek ai Wy le leifihs co.» oi Vie phe) AeA eels ik apeeannee 2.28 1.50 
ee Weve M UME” Cleo obo bin, ute bik dk bia Gate eae ee 2.22 1.55 
SYEaay PEE MMe ee ce Chaos. seek wee gua atlsa es laretirees hale 2.26 1.53 
DST OAL PD ee a rien re ES A, AR ak 3 oe Sy os Ok Od 38 5! 2.28 1.54 
Re CLERC ETERS Silo o:\e\'e. bed a Cd e -¥heke Le MEE aka tekele 2.33 1.52 
SP cs <.5,0's, sclosale si tetas See aie eee 2.25 1.60% 
PME le ya: f oly’ ss ave Siete sane uaMetene slats Uietere ein tenaee 2.54 1.42 
RE MUIAIIEA TS oes ic 0 0 Se--0) Sele batadel steele her ately st Limaneio enone 2.33 1.54 
PME ew ks Ye vase a aot hol ate! guste ante ate vadabenan ieee aed 2.46 1.46 
MT Ge. o p.vaz Sual'n Spat pepe eae a en coat alee 2.57 1.44 
REMADE V's: ose! tis tncas 8 8c van ia, ele tol ttdte ose eheskee ERO SELES 2.46 1.50 
pee) RLS SINE OAs Aci SONA ee 2.44 11256 
PTS ileal eta aS oie. go iniies ak Sadera isola ey oj ate Ae RL RG 1 Se meee a rane fete 2.44 1.56 
ingel UO APR ae Pee Ey SUSE. AE Ra Ae Pet YP). 2.51 1.51 
BERR a in To cit wie, of 38 Pe,6 6) cok al nie veils seue eh RMN eenaMe: Boa 2.54 1.61 
ep TL MOROE 2 GOS One A Pei SUMP OM AR ORE ar gee MUR gs Con Lihat 2.54 1.54 
PFET Ole rete eshte ote a iiste wh outa eks ob om iblaly wa ee eeken (Rhea & 2.66 1.47 
BABA) Deer eYc Poesiie Fook “a ony. 4 jae -WSs ee: boos hoo a eeniaeee GaN eae ae aie 2.62 1.53 
AAI oie 35 SP i AE Pk ie easier £3 ee fies Be 2.66 1.50 
BOD Srisiche te oka acetate sha fs hate Wckre & ic eRe bee chet Se 2.64 1.51 
The results in the table above show that, while there was some 
variation, the marked and general tendency was a proportionate 
increase of fat and casein. 
g. In making a comparison of the relation of fat to casein in the 
milk of the two herds of cows giving milk highest and lowest in 
fat-content at each factory considerable difficulty was met for the 
reason that, of the milks lowest in fat, some were undoubtedly 
skimmed. While all milks that showed positive evidence of 
skimming were omitted from the averages, yet some were prob- 
ably included that had been skimmed some, and the results of 
comparing normal with skim-milk can not give jis the facts sought. 
However, so far as our results go, they showed, for the season’s 
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