New York AGRICULTURAL EXPERIMENT STATION. 8375 
TasLE SHowine Rewation or Far ro Oasztn, Ero.— (Concluded ). 
; 
\ Pounds of fat Pounds of 
Per cent of /| for one pound | casein and al- 
















Per cent of 
ae Aiea reste Retest mere ae 
milk. in milk. 
September. | a 
APR E WOOK ch es chek oi 403 3.16 1.28 0.79 
Second week......... 4.00 S217 1,26 0.79 
Third week useiie dp peep aes 4.00 8.23 1.24 0.81 
Fourth week......... 4,20 3 43 1.22 0.82 
Average for Sept... 4.06 3.24 1.25 0.80 
October. 
NATED WOOK 0). ke oe 4.20 3.47 Teot 0.83 
Second week......... 4.22 3.43 123 0.81 
Ppmtiravweek i os 4.40) 3.52 1.25 0.80 
Hourth week: ves. .... 4.24 3.47 1.23 0.82 
Average for October. 4.28 3.48 1.23 0.81. 



TABULATED GENERAL SUMMARY. 
PounpDs OF FaT FoR ONE POUND oF 
CASEIN AND ALBUMEN IN MILK. 

Least. Greatest. Average. 
MSR BOMIGE BEBO! heise sty 8+ 6, STI ea Ie 1.07 1.388 1.18 
Season of 1893: 
EMO AGLOLY (ot. svete Cc ae oie es on eltsitele.s« 1.09 1.32 1.21 
WNSEAELNERILACLATY“crent, cteiste laid siclersiars: verets. ove» 1.12 1,28 1.21 
Forty-eight factories ....... pang, te ER 1.06 1.33 1.19 
Average for 1892 and 1893 ........ Oi, Beta b iva tics Relate 1.19 
a. In normal milk, which contained fat varying from 3.04 to 
4.6 per cent, the casein and albumen varied from 2.53 to 3.76 
per cent. The fat averaged 3.75 per cent and the casein and 
albumen 3.14 per cent. 
6. In no case did the normal milk, during the two seasons, 
contain less than 1.07 pounds of fat for one pound of casein and 
albumen or more than 1.33 pounds. 
/ 
