
ver eee W EEKLY AND Mui ars aeiresame 
TION OF GREEN CHEESE.— (Concluded ). 





ae |) Per Per — . \, [2:2 Per. | 







nf /-. 4898 Per cent | centof | centof | Percent | Percent | cent of 
Bae t : of water. total solids of fat. | of casein. | sugar, 
. solids. not fat. ash, ete. 
at | 
Pes i, 
Bs September. 
me Hits week. 2.) 0a. 
tear Second week... <4 
Third week +6 \si pis. « 
35.56 | 64.44 | 29.86 | 35.08 | 23.45 | 5.91 
37.41 | 62.59-| 28:00 |-34.59-| 29.93-| | 5 ,07e 
88.00 | 62.00 a 33.55 | 22.15 | 6.80- 
37.33 | 62.67 | 28.98 | 33.69 | 23.20] 5.78 ~ 
Fourth; week.< 2.44% 


Average for Sept. 

- 

7. < 
> 
-99.49 | 84,44 | 93,937) N6eigee 
29.47 | 33.72 | 23.18 | 6.29 
98.991 33,92 99.54: 4 iene 
27.87 |. 32/05 |°22.30 | (5 eyaee 
36.14 | 63.86 
36.81 ! 63.19 
36.56 | 61.44 
40.08 | 59.92 
Hirst weekeo.. 64, 
Second week....... 
Thirigavonn 3... oe, 
Fourth week....’..-. 
4 he 
Ae ES 
f 
Bee ns Se 
i 5 = 
: 

37.15 | 62.85 = 34.10 | 22.88 | 5.92 
38.62 | 61.38 | 28.42 | 32.96 | 92.63] 5.79 
. October. 
Average for Oct. | 
