


Rzport oF THE CHEMIST OF THE 

TABULATED: GENERAL Summary. ae 
Pounds of solids in 100 pounds of green cheese. 



a 











\ Least. | Greatest. 


Season of 1899.........cescceeeeeeese| 61.20 | 66.50 | 168, 0000m 
Season of 1893: ae 
DLONGS LACLOTY 7s Gio ale seh o's o Meet yale MOULD 67.31 63.48 
Merry’s factory. ...........seseeeeeee| 61.00 | 66.00 | 63.16 
Forty-eight factories ..................| 56.11 | 66.84 | 62.67 
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hata wer Teese” Sera <a = 
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rt < j : 
a Average for 1892 and 1898). .4.7.4.1) 2 sna tee ee —a 
’ a. During the seasons of 1892 and 1893, the amount of solids. 
4 n 100 pounds of green cheese varied from 56.11 to 67.31 pounds 
on na averaged 63.18 pounds. Ve 
_ 6. The variation of solids is, of course, the same in amount as 
. that of the water in cheese, the solids increasing in proportion as _ 
the water diminishes, and vice versa. As this increase and 
decrease of solids is divided among several constituents, it is not a 
___ important to discuss their variation as a whole. 

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