Pa Misi eh eA ee ill iieca Soe 5 wea ; Rats Fatt ; 
‘New York AcgricutrvraL Experiment Station. 
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TABULATED GENERAL SUMMARY. 
— ~~ «~Pounds of fat in 100 pounds of cheese-solids, 





i ; ‘ Least. Greatest. Average. sf 
Oe - 
Seer ensor Of 1699. kee esc e eens cie| 50589 7 156.88 53.94 
Pee Season of 1893: Be 
Bet, Stone’s factory eoeceoeceoe ceo eee ee ee eee esos 51.26 55.66 53107.) oe 
_ Merry’s factory.............-..+.-.+-.| 52.08 | 55.67 58.68 0% on 
_ Forty-eight factories..................| 51.01 |! 56.15 53 31a te 
e S| aT 
s mweraye for 1892 and: 1893 Myra. | ee el Lk wale ee 53.56" hig: 
54 AUN Oe 
a. -During the seasons of 1892 and 1893, the amount of fat in ‘ 
100 pounds of cheese-solids (or et ety cheese) varied on | 
‘< 50. 39 to 56.83 pounds, and averaged 53.56 pounds. . __ ee 
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a _ 6. The variation from month to month was not great. The 
_ general results go to show that in cheese made from normal milk, 
4 _ the amount of fat should never be less than 50 per cent of the 
__ cheese-solids, and that cheese containing Jess than this propericas is Bi 
_ of fat has undoubtedly been made from skimmed milk. | 
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