
Nuw York AgricutturaL Experiment §TATION. 675 
took the lead. The latter gave six per cent, and the former 
twelve per cent of its yield after July 1. 
Consulting table XIII (p. 673) with reference to the late varie- 
ties, but seven kinds are found that give more than one-fifth of 
their total yield after July 1. Ranked according to the amount 
of their crop picked after July 1 they stand: 
Taste XV.—Latre Varietizrs Rankep AccorDING TO *“YIELD 
Arter Jury 1, 1893. 











| 3. | =] 
hia A 
wie ’ ae 
NAME. Date of | mS G £3 
first picking. Rk = am 
oF = a 
an Nee lea 
mom teen 8 IV0, 2, Si. va denoted ye. July 3 |. 192 | 288 (i 
rere ciicen ey Po. Pare Sian eo | July 10 | 126] 3868 2 
memrcevon Chief, Pos arieere ech... July 11 97 | 345 5 
TIS SIG Sa RE RR ee So July 10 96 | 400 1 
Oimercentennial, S 2.036 Sae ves ces. ‘July 14 51) oan 15 
Me ule esis hh et 8 8 | July 7 50 | 197 27 



-Townsend’s No. 2 gave the largest yield late in the season, and 
its fruiting season was very short. Two-thirds of its crop was 
picked between July 1 and July 4. Both Edgar Queen 
and Princeton Chief gave a higher total yield here this season 
_ than did Townsend’s No. 2, and yielded fruit for a week after its 

fruiting season had closed. Their fruit is but moderately firm 
and not equal in quality to that of Townsend’s No. 2. 
The most productive berries at this station in 1893 are ranked 
according to their productiveness in the following table. Those 
varieties marked in table XIII with a star are not included in 
this list: 
