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Dairy cattle, investigations of..... ......... ORNEY run Combe are ain Aor". 10 
Daydream B, Devon, constituents of food first period of lactation ....... 52 
milk constituents first period of lactation........... 55 
RESTA EA AEE COREL hott 8s kw 50s Win’ 'o: ui « Daave Gace adm Liotelele bd ohne wales ere 245 
ARON Cem INME s teisetsta Wee vaste cp eect ee Bist tart ohn ec avy aha. eo ae ag aS 264 
Devon, Artalia, food constituents second period of lactation ............- 62 
milk constituents second period of lactation........... eh 
Daydream B; constituents of food first period of lactation ....... 52 
milk constituents first period of lactation.......... 55 
Genevie’s Gift, food constituents second period of lactation....... 61 
milk constituents second period of lactation....... 67 
Ione, food constituents second period of lactation ............... 43 
third period of lactation ........ ane g tees ae 78 
milk constituents second period of lactation........... ..+. 49 
ehird period oLilactationijosc . ae set eae ee 88 
SET ION SLCStR OL VALIOUCI ay i. ccd so fac eke e alee cc ows Cua ere ee canes 634 
Vlerch Uv TRG G ere nee ees (atin es ow oat as aig ‘cin Re eeaeeL ecole as Shaty eet 634 
Digestion, mechanism and chemistry of ............... eee ee eceee bare sates 156 
Direction of wind for 1898.... .......6...ee008: Boston Tig Wate aa ae 7128 
MEP OLE OL, 5 kite iapeis win hse AMES rs whe We ihe We Cidepatehe © ache whe ef share onal Pe 5 
BEET E MIATA CHEESO 0. 8245s ac a's ng hia ore ie be yee Wie eels Morea dans ay AA a ay 247 
SL Toile EEN) a ate (> Bee RD OBL Sa Ai oat ED ge DON BPRS, LOL mA | 61 
Edam cheese, addition of rennet to milk in making ..% ........00.e0000> 246 
SAAMEYSER Baas i's cs.5 0) as ae adele tie AMEN sl pale autres naar s 254 
PMR eI eS Sab ole ROR DIN aalele CR aT eat eete shiao neta Slate CTS 248 
RIMOTIR LOLI Ors hisses os « ok tid eae tae ets te ane cae Si Se ree .*!) 
cutting of curd in making... ....... Sard ie nto av ann the abe tts 246 
PSM TAONVOL Wis BM. rcs sc wc ah ea eee eh eae mete pet sated 245 
FET PIN OR tare MEETS RGA «oF Soace 8 obae tare ates eats Para days tee) an KG 247 
experiments relating to manufacture of ..................: 244 
PUP ereeO LG LINMTT CETL Or, saa ee vd oth sate poe ore ake mele he aes eee 247 
HANG Orem Used: MAKING. UAW the coe wc cibintecs s veerala ee 245 
loss of casein and albumen in making........ .........0-- 258 
DUG RTE TINA RAT) Pee 9 5S) een aoe co 'dna Detetel sea deals o atee Cae eens 257 
milk constituents in- making... f... A seas tes cas « 256 
Preto Or ManaracLure Obs 2%.) cae nels 28's ome eles © ical aa heen 245 
SYIRGAIORCUYE CS char c) Sd 0 cosa ly wins acon ahete be aNg etl whl tad pheneeae art 251 
relation of fat to casein in................ eet eM RL CA? 260 
salting :.... Se, URSELF SME re ABO lea Ep Pu RNR Mt ry ort Fa 248 
treatment of milk before adding rennet ............-...0% 245 
MLOusLS ebiployed: In making 2.37 ae Me ss oe es 251 
as 2B EISSN Ce Rn Sr Se gS FOAL 566 
PEM OMOED OPEN MACKLALUM .. ooo ss ecg son eine Qe bnullns tWan'y cocestls seleewds 702 
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