i 
INDEX. T49 
- . . ~ PAGE. 
bere A orAS GUNS TEPOLGcee Mee are th SE ahi s bu wice seared oe Me aeine 212 
Food, albuminoids in, consumed by breeds of cattle............ .- wy ee eee 
Indich Tows G25 keen ok Olan ae 90 
and Falke AVSLALS COM POSWLION Ole cic Beha Sa teas wt wate eambel 150 
constituents, percentage variation in.. ....... Shite wean 142 
ash in, consumed by breeds of cattle....°° 71... 0.2... Chi peas 111 
average, fed to milch cows for three years... .........0.0c0 eee eeeees 140 
carbohydrates in, consumed by different breeds.......-......20000 108 
consumed by milch cows, ash in . ............. Fo sed aesr oY eke a ae 94 
TCL AT Hem). ded yewl siete he seh a ak ote anes 93 
SUparand=starchyan i. 2).)cekwwse. Pa oneal aes 92 
crude fats in, consumed by breeds of cattle....... 0.0. cc cee eee ee eee 106 
Pats att, COMBE MCCA Ye MILICH COWBN is. Cec hatt gine oo ene ah ee oe Reet > 89 
fed dairy cattle during test at Cennbian EX poOBIbION ys cous on hee 168 
to cattle, quality and quantity .......... ce ee Six. ge ee 13 
PRL COWS, CADUNARPCNTEGUIUG Holy a dso we dng ito be a beRe oe eae ae es ise eee 
fiber in,consumed by breeds of cattlou. ..../......0)ceeeebs eens etl 110 
POV CHICKSs 003 kee a PNET CLUES Sh, yee. Soca S bee Crom iia Ota 217% 
Foods, constituents of, consumed by cattle ................. 31, 39, 51, 57, 70 
consumed by milch cows, carbohydrates in Deck wicta clack eaMaCL ae Oe ete 91 
BECO COWS, COMDOSICIOM ae taint ode mle. s > ciald 4d ci okt Se we ebeiee aate ania ee 27 
Perat ies OT, GOMPOSLLOM Olas pit aaa tiny 4k dae aes dpe oe er a oat Geert 28 
J starch and sugar in, consumed by different preciee MET ir tere 109 
BREE ONY WLORODTES on derided Wa othe as See Io ale ice & + Dnt eter Eee eater 219 
SEES IOURG, DULG OL fe os tere a elie 5 ae wk eg whee Held Sine oem LUE 5 
Fruit and vegetables, exhibit of, at World’s Fair..................... is ae 
ES BITTE TILIETIL. Aire, 8h) 5 i gee, sated Noth me Seb or Sia lig con bP ade oe topes ee ... 408 
G. 
Genevie’s Gift, Devon, food constituents second period of lactation....... 61 
milk constituents second period of lactation....... 67 
Gilderbloom, Jersey, constituents of food second period of lactation...... 39 
food constituents third period of lactation .......... 73 
milk constituents second period of lactation........ 45 
ee third period of lactation.......... 83 
Pebehorries grown at tne Station dn 1898 8... 7% os 2 sews n+ es slepeeote nace 614 
Gouda cheese, addition of rennet to milk, in making.................-... 264 
BTML OD ag enlace: Voip. c jelat toe 2 Win ol eg atten EE Meee ees tae 265 
POOLE L OU 6 ore nic ocnle'b 0. dod soe ONS ce. too aveeyar ne Nepean gia 265 
Cuitinecot Curd In Making oie S Tee. SL eaice oss sialon te aed 265 
PEAT IULO MILs bce 2h caret A cea nials Se a ine Bray Oe cane ames 264 
PLY SSG INET Sire er eco ckn w/e! ovo Shs ohne gee erae opera Oe «5 sae ok 919 an eee 265 
experiments relating to manufacture of ....... SOP VI es 264 
filling molds in Making. 55.6 lee as wee ays 8 ese 0 artes age 
kind of milk used in making....... Pula dk «lead weds eee 264. 
