
420 Report oF THE CHEMIST OF THE 
D. Taster SHowine AVERAGE COMPOSITION OF GREEN CHEESE 
DURING THE SEASON of 1893 at Forty-EIGHT FACTORIES. 
Pounds of Pounds of | Pounds of 
Poundsof Pounds. | sclias not | Pounds of | Pounds of |" Sugar, |tat for one 
MONTH. fatin ash, etc., | pound of 
100 lbs. of | 100 lbs. of 100,1bs. of 100 lbs. of | 100]bs. of re 160 lbs’ | cagehnaen 


Beet for 
season...| 37.33 | 62.67 | 29.26 | 33.41.| 23.39 5.87 1.43 
cheese. cheese, iiicene: cheese. cheese. of chéese.| cheeses 
1893. 
April Sets oa POND 161.05) 2B..8cohaee woOat eo 7 5.70 1.41 
LLC oC eee 87.95 | 62.75 | 29.57 1-88.18 23:51 | «6.06 1.41 
June; ..'s» - 86.06 | 68.94 | 30.22 | 83.72-| 24.35 5.87 1.38 
July ed ys RM Re 37.44 | 62.56 | 29.28 | 33.28 | 23.41 5.87 1.42 
August.. ., 07.54 | 62.46 | 28.05 | 34.41 | 22.41 5.64 1.53 
September. es Mee Rote Mien evetey bee te. 98 Wi | 33.68 | 22.52 5.65 1.50 
October ...| 38.53 | 61.47 | 28.45 Be n|a| ail 83.02.| 22.66 |. 5.79 1 2a 
E. Taste SHowine AVERAGE CoMPOSITION OF GREEN CHEESE DURING 
THE SEASON OF 1893 aT ALL FAcTorizs. 
Pounds of | Pounds of Perppetet Pounds of | Pounds of Pounds of | Pounds of 
: sugar, ash,| fat for one- 
MONTH. water in solids in fat in fat in casein in ete.. in pound of 
cheese. cheese, aheéaa cheese. cheese. cheese., cheese. 




6.04 1.43 
May... 87.12 | 62.88 | 29.66 | 33.22 | 23.62 | 6.04 1.41 
Jiane 5. | 35.92 | 64.08 | 30.80 | 83.78 | 24.48 | 5.82 1.38 
OMe ie. Ss 36.93 | 63.07 | 29.54 | 88.53 | 23.61 | 5.93 1.42 
August....| 37.16 | 62.84 | 28.40 | 34.44 | 99.44 | 5.96 1.53 
September .| 37.15 | 62.85 | 28.75 | 34.10 | 22.88 | 5.92} 1.50 
October ...| 38.62 | 64.38 | 28.42 | 82.96 | 22.63 | 5.79 1.45. 






Average for 
season...| 37.05 | 62.95 | 29.86 | 33.59 


