
432 
REporRT OF THE OHEMIST OF THE 
II, Amount of Fat in Milk Lost and Recovered in Cheese-— 
Making. 
TaBLE SHowina WEEKLY AND MontHity AVERAGES oF Fat Lost 
AND RECOVERED IN CurEse-Maxing Durinac THE SEASON, 


Pounds of 
1893. fat in 100 
: Ibs. of milk, 
April. 
Second week......... 3.438 
SEIEOC WGK ee bie Side a 3.47 
Mourtn week i). 2, s 3.40 
Average for April..| 3.48 
May. 
arst week. oy Oo. 3.46 
Becond weekay geass és 3.46 
EAYITG, WOECK noo tte a cs 3.60 
MOUTLULWeOK ys. vente 2s 3.81 
Average for May...| 3.67 
June. 
BTA G EWC Ken cic des koeteks 3.67 
Second week......... $253 
hirdsweek (4) 3.73 
Fourth week ....... 3.63 
Average for June. 3.66 
July. | 
WICH WOC Ks. a's ak Ose chs 3.50 
Second week......... 3.60 
PEC IWCCK Gia ese eters 3.64 
POUT tw CO cou st. ewe ok 3.65 
sAverage for July ..| 3.62 
August. 
Piiratime elke iii% 40s ie Sat bs} 
Second week......... 3.73 
nird week... ../.: 28% SOME aes any () 
Fourth week........ | 3.99 
Average for August.| 3.87 
cere ees 
= 
Pounds of 
fat lost in 
whey for 
100 lbs. of 
milk. 
0.30 
0.40 
0.36 


0.28 
0.32 
0.338 
0.34 
0.32 
0.31 
0.36 
0.35 
0.36 
0.35 
Se OR 
















f 
ae Pee Per cent. ee es 
ered in of fatin | milk recoy- 
cheese for | milk lost in ered in 
Ae ees of whey. cheese. 
| ee 
3.13 8.74 | 92.26 
3.07 | 11.53 | 88.47 
3.04 | 10.59} 89.41 
3.07 | 10.50] 89.50 
8.10 | O48 89.60 
3 12 9.83 90.17 
8.22 | 10.56 89.44 
3.44 oUF 90.29 © 
une l 9.81 90.19 
3.36 8.45 91.55" 
3.20 9.35 90.65 
3.42 8.31 91.69 
3.39 6.61 93.39 
3.37 7.92 | 92.08 
8.29 8.00 92.00. 
3.38 8:89 He, Diet 
3.31 9.07 | 90.93 
8.31 9.32 | 90.68 
—_——_|_—— 
8.30 | 8.84} 91.16 
3.42} 8.81 | 91.69 
3.87.4 220265 90.35: 
3.44 | 9.28 90.77 
3.63; 9.02 90.98 
3.52 | 9.04 90.96: 


