
Tabulated general summary. — | +: be ey 









Pounps oF Fat Lost In WHEY vOR ; 
100 Pounps oF MILE. 
q oo : Least. Greatest. Average. a 
Season of tha 242 ly Ns UR eo eri ee A a 0.21 0.45 0.31 See Oe 
a Season of 1893: ; 1 Se a 
__ Stone’s PEALE stant ated ae hy ae hale eatgc fe 10 526 0.50 0.3 Uae 
_ Merry’s ‘factory ..........-.seeeeeeeee| 0.24 0.41 0: 330Roe 
be Forty-eight factories NGG e\ghc. etmek ierseags O22 0.45 O., S40 ae 
et Sea a 
: PGragyG fOrt1 G92 ANG\I SOS oy. heels ee soe vies lige d ede 3 0.383° 9s 
i ‘ vty + : a 
i a. {The amount of fat lost in whey for 100 pounds of milk 
varied from 0.21 to 0.5 pounds and averaged 0.33 pounds during, tn 
4 the season of 1892 and 1893. 7 
6. The average amount of fat lost was smallest in Juneand 
ry daly and greatest during the early and late months of theseason. __ 


