Ader ars Guwenar eat 2 
Per cent. of fat in mille recovered in cheese. 
- Least. Greatest. 
87.14 | 94.32 
ie pega | 86.49 | 92.78 
‘Merry’s factory.............+. ,eee| 88.98 | 98.38 
pes factories Beat, ot sdene le 88.57 | 94.20 

a. The proportion of milk fat recovered in cheese varied from: 
"86. 49 to 94.32 per cent., and averaged 91.18 per cent. of the fat 
n the milk during the seasons of 1892 and 1893. 
6. The proportion of fat recovered in cheese was least in April 
eee pet in June, and quite uniform for the other months. 
56 

