
442 

Report oF THE CHEMIST, OF THE 
III. Amount of Casein and Albumen in Milk Lost and Recov- 
ered in Cheese-Making. 
! 
Taste SHowing WrEKLY AND MontHty AVERAGES OF CASEIN ~ 
AND ALBUMEN Lost anpD RecoveERED IN CunEse-Maxine During | 
THE SEASON. 
1893. 
April. 
Second week 
Third week. 
S) ey Oe, fr 8.0 
eeoeeeeee 
Average for April.. 
Ma 
First week . 
Second week 
Third week. 
eeeeeeees 
eeeeeeerve 
Average for May... 
June. 
First week . 
Second week 
Third week. 
@ eh /0 16; 0) e)"e: @ © 
oe 0 'e 6 0 6 @ © 
2 0, O10 0 0 B®, \& 
Average for June .. 
July. 
First week . 
eoeeeeeeee 
Average for July .. 
August. 
First week . 
©, 10 Ore, © 6 Cone 
eeeeeenereer 
Average for August. 
Pounds of 
casein and 
albumen in 
100 lbs of 
milk. 
2.87 
2.80 
2.78 
2.81 






Pounds of 
casein and 
albumen 
lost in 
whey for 
100 lbs of 
milk, 





0.65 
0.69 
0.72 
0.73 
Ont 


Pounds of 
casein and 
albumen re- 
covered in 
cheese for 
100 lbs of 
milk. 
2.18 




2.43 
2.42 

2.43 


2.35 

Per cent. of 
casein and 
albumen in 
milk lost 
in whey. 
24.06 
23.93 
23.02 
23.49 




24.20 
23.70 
24.92 
23.75 

24.51 
Per cent. of 
casein and 
albumenin 
milk recov- © 
76.16 
74.83 
75.91 
75.23 

75.56 






