aint Cais SUMMARY. 
Pounds of casein and albumen lost in whey for 100 es oe 




milk. 
f —— Least. Greatest. | Average. | 4 
ES ae a 
ae Bemer ering eis eke 0.61 0.94 0.75 
-__ - Season of 1898: ; i 
Stone's factory ....... ss eees sees eee, 0.58 0.86 Ree 
Be Merry’s TactOry.. 6.6... ese eee e ee eee e| 0.64 0.82 0.74 
m Forty-eight factories. .... +. sss sees eee ~ 0.60 0.88 0.2 a 
ae ea 
i Average for 1892 and 1893 ........| ...... | ...... “0: LOS iene 
ae 4 
aN During the seasons of 1892 and 1893 the amount of casein ‘ : 
and albumen lost in whey for 100 pounds of milk varied from 
0.58 to 0.94 pounds and averaged 0.76 pounds. va 
; b. The smallest average losses of casein and albumen in whey © ah 
occurred in April, and the amount of loss increased during May 
B and June and then decreased or remained fairly uniform until 
_ October, when it was largest. Vay. A ih 
» % 
4 
ip ‘ : 

