OP ipat crab Guyerat Ree, 
aS Pounds of casein and albumen recovered in cheese for 100 poundas i on 
of milk. 

Least. Greatest. | Average. 
ReETNAYOL TL SON eric icy rele ea te a's ce he bones 1.90 2.82 2.38 
Season of 1893: 

OST I ORE acne 2.14 2.52. | pa tS 
E MMMM IEACLOLY Soi. Suisse s sisceTe ns ee oes 2.07 2.62 2.29 ee 
Forty-eight factories . . Ba Ean GRR a FB 2.76 2.40) ees 
mverace for L892 and 1898s. cess liek ced dtl te wees « 2.37 
a. During the seasons of 1892 and 1893, the amount of casein 
and albumen recovered in cheese for 100 pounds of milk varied 
from 1.9 to 2.82 pounds and averaged 2.37 pounds. 
6. The amount of casein and albumen recovered in cheese is, 
fon the most part, quite independent of the conditions of manu- — 
_ facture. The amount recovered quite closely follows the amount 
3 “of casein present in the milk. 
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