




id Yield of green cheese from 100 pounds of re 
2. Pounds of milk required to make one pound of green cheese. 
8. Amount of water retained in cheese made es 100 bg 
of milk. 


Mae Sy: “Amount of casein fouiied 4 in cheese made from 100 pounds ; 
| : of milk. | 
6. Relation of fat in milk to yield of cheese. 
1 General summary of results. _ 
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