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a on Ninee ara GENERAL Summary. a ae 
i Pounds of green cheese made from 100 eee of milk. ee 
ae Pe Tas , Least. Greatest. | Average. 
"Season of 1892 ......... PRE Be | lee Qa 477. STO. 98) teen ae 
___ Season of 1898: i 
>  Stone’s factory ...... Body aes oly Ober, dy 9.10). 10.76 9 DO sce 
meee Metry’s factory.......; Bee een ete. lakes Oy LO pagel Te LO 9. 00): 
pee, Porty-eight factories ...........6....-- 8.94 | 18.17 10.250 
oe | Average OR ROoand 1 80T Mees ae ea Peas deen 10.08 ye 
Be a 
. a. During the seasons of 1892 and 1893, the amount of green : 
cheese made from 100 pounds of milk varie: from 8.47 to 13.17 f 
‘ is pounds, and averaged 10.08 pounds. Bee. 
i 6b. The amount of cheese made from 100 pounds of milk ss 
increased from month to month as the season advanced, because 
the per cent. of cheese-making constituents (fat. and casein) 
increased in the milk. bes 
; ¢. The average amount of cheese made from 100 pounds of | 
m milk i in 1893 ae have been greater if the work had continued 
oe through October at the factories of Mr. Stone and Mr. Merry 
a‘ since the yield of cheese is highest in October. ey 
ie 

