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ie New York Aerioutturan Experiment Station. 468 
aa TABULATED GENERAL SUMMARY. ee 
a Pounds of water in 100 pounds of green cheese. i 
‘a : ; Least. Greatest. | Average. 
Mmtspason OF 1892. ies. eece condenses 8.14] 11.81 9.94 
Zz Season of 1893: Srey 
MEE TODGATAGLOTY,......0.2secrseverssees| 9.29) 10.99 10.10 
MeeCITy Ss TACtOTY .. 02.22. ee cee ewer ens}. 8:94 | 10.98 10. kOe 
_. Forty-eight factories Cater een eee eens CP 30 Hs real. 90g 
y Pever are Otel S92 ANG IESG es doe ges |. acelin ad, Gatclors! <a eran ta 
a. During the seasons of 1892 and 1893, the amount of milk 
required to make one pound of green cheese varied from 7.6 to 
334 pounds, and averaged 9.92 pounds. 
3 6. The amount of milk required to make one pound of green 
cheese decreased from month to month as the season advanced, 
because the per cent. of cheese-making constituents (fat and 
-__ casein) increased in the milk. 
A 
Be 
