
474 Report oF THE CHEMIST OF THE 
TUBULATED GENERAL SUMMARY. 
Pounds of cheese made for one pound of fat in milk. 
Least. Greatest. Average. 



Season for 1892..... 5 Bice sip ai a rs oat ou SAGO oo 2.96 2.73 
Season of 1893: 
LONE LACLOLY Su iia's cae platens Ie PF 2.56 2.80 2.67 
Morn ys FACtOLY. %"..3s. 07 eaeMicge ote’ his 2.52 2.77 2.70 
Forty-eight factories .. 6. ...6.526 2-605 2.54 3.06 |: ar 
Averave for 1892 and -1OUa ou...» whe are pap weamupeaams Me 2.72 
a, During 'the seasons of 1892 and 1893, the amount of green 
cheese made for one pound of fat in milk varied from 2.52 to 
3.06 pounds and averaged 2.72 pounds. 
b. The results were fairly uniform from month to month. 
c. The slightly lower results given than in the average of our 
work last year are accounted for by a larger loss of fat and reten- 
tion of less water. Moreover, the drying up of pastures affected 
the yield, and the discontinuation of the work in the middle of 
September instead of carrying through October lowered the 
average necessarily. 
d. The average difference between the actual and calorie 
yield of cheese was 0.03 pounds for one pound of fat in milk. 
VII. General Summary of Results Relating to Influence of 
Composition of Milk on Yield of Green Cheese. 
1. Yield of green cheese from 100 pounds of mith. 
Least. Greatest. Average, 
Season of hist! LPR ee ts CL eka ale WO a 8.47 12.28 10.06 
eaeson OL:1898 ii. | Meat a eae an ase 8.94". 18 1749 16 ee 
Measone Of: 1892 and 898) Ae. ks noe 8.47) 13.17 
2. Pounds of milk required to make one pound of green cheese. 
Least. Greatest. Avcrage. 
PCASOME OL ROB, i's «sim yids an M meme eels pate 8,14) Dresd 9.94 
SORAOM Or gO u's tai C7, Rm Rca Bee oe 4, 60.5, Uae 9.91 
Seasons of 1892 and 1893........:...... , 7. 60" a Ue 

