, Pounds ty water Races in green cheese made from 100 
pounds of milk. 


_ Least. Greatest. pie: 
Berm 88 isle ey, BG 46 8 eee 
Season of 1893.. Sig) CAI A ilR SR Renna eae 3.11 5.78 37 oie 
t py 
Pe Seasons of 1892 ‘a RGR can SAA old ay ape 3.11 5.78 3.272 9a 
. 4. ae of fat retained in green cheese made from 100° 
= pounds of milk. ae 
| ; Least. Greatest. Average, — 
MCRSON OF 1892. occ ewe sda cee es wees 2.77 4.03 3.3 Bie ae 
AEGIS SS EE a a toner Oy Oa 




Seasons of 1892 wo 1893 Saree eth ae ae De fel 4.05 3.39; 
enc 5. Pounds of casewn retained in cheese made from 100 pounds of hi 
pe ese Least. Greatest. Average 
Be Season of 1892..,..¢...4. J. “athe MAREN y Tote 1/90). '2.82 9.72688 eee 
} Season of 1893.......... fet ee PANt sy 2.07 8.48 eae ee 
Seasons of 1892 and 1893..... Bae aes a 1,90 2.88) Qe iaam 
a 6. peaces of green cheese made for one pound of fat in milk. > 4 
Pe A Least. Greatest. Average. 
Season of Pept ae ae ks Yaga’ 2 ca ane hay 
m -Season of 1893......... 7 hae Rae 2.52 °° 8.06. 22 ie 
oe Brmsons 0 LE92:and: 1893. 0. sicsescee's «ob 8 2.52 3.06 PFO cas 
_ XVI GENERAL SUMMARY OF RESULTS OF THE _ 
- WORK DONE IN CHEESE FACTORIES DURING THE 
SEASONS OF 1892 AND 1893. i 
I, Extent of Investigation. 
1. Amount of work done. 

a. In 1892 work was done at five different cheese factories one Be 
_ week each month from May to October, cheese being made fifty 
_ times in all. a 
6. In 1893 work was done at fifty different cheese factories, sie 
4 located i in eight counties, from April on through October, cheese 
being ‘made 100 times in all. At the factories of Mr. Stone and 
of Mr. Merry work was done one day each week through the | 
‘season. 







