
‘ 478 Report oF THE CHEMIST OF THE 
8. Pounds of cheese-producimg solids (fat and ane m 100 
pounds of milk. 
) The amount of cheese-producing solids (fat and casein) in 100 
- pounds of milk varied in 1892 from 4.97 to 7.35 pounds, and aver- | 
| aged 6.16 pounds; in 1893, from 5.48 to 7.44 pounds, and averaged 
6.23 pounds; in 1892 and 1893 averaged 6.21 pounds. | 
4. Pounds of whey-solids (albumen, sugar, etc.) in 100 pounds of 
milk. 
The amount of whey-solids (albumen, sugar, etc.) in 100 pounds 
of milk varied in 1892 from 6.11 to 7.03 pounds, and averaged 
6.48 pounds; in 1893, from 6.19 to 6.69 pounds, and averaged 6.45 
, pounds; in 1892 and 1893 averaged 6.46 pounds. 
5. Pounds of fat im 100 pounds of milk. 
, The amount of fat in 100 pounds of milk varied in 1892 from — 
3.04 to 4.35 pounds, and averaged 3.69 pounds; in 1893, from 3.33 
to 4.6 pounds, and averaged 3.77 pounds ; in 1892 and 1893 aver- 
aged 3.75 pounds. 
6. Pounds of casein and albumen im 100 pounds of milk. 
The amount of casein and albumen in 100 pounds of milk varied 
in 1892 from 2.53 to 3.76 pounds, and averaged 3.13 pounds ; in 1893 
from 2.75 to 3.60 pounds, and averaged 3.14 pounds; in 1892 and 
1893 averaged 3.14 pounds. 
7. Pounds of casein in 100 pounds of milk. 
The amount of casein in 100 pounds of milk varied in 1892 
from 1.93 to 3 pounds, and averaged 2.47 pounds; in 1893 from 
2.18 to 2.85 pounds, and averaged 2.46 pounds; in 1892 and 1893 
averaged 2.46 pounds. 
8. Pounds of albumen in 100 pounds of milk. 
The amount of albumen in 100 pouuds of milk varied in 1892 
from 0.55 to 0.86 pounds, and averaged 0.66 pounds; in 1893 from 
0.47 to 0.87 pounds, and averaged 0.68 /poondee ; In 1892 and 1893 
averaged 0.68 pounds. 
Oe Pee ne 

