
' 480 Report oF THE CHEMIST OF THE 
3. Pounds of casein and albumen vm 100 pounds of whey. 
The amount of casein and albumen in 100 pounds of whey varied 
in 1892 from 0.67 to 1.07 pounds, and averaged 0.84 pounds; in 
1893, from 0.65 to 0.99 pounds, and averaged 0.84 pounds; in igi 
and 1893 averaged 0.84 pounds. 
V. The Composition of Green Cheese made from Normal Milk. 
1. Pounds of water mm 100 pounds of green cheese. 
The amount of water in 100 pounds of green cheese varied in 
1892 from 33.5 to 38.8 ponnds, and averaged 36.41 pounds; in. 
1893, from 32.69 to 43.89 pounds, and averaged 37.05 pounds; in 
1892 and 1893 averaged 36.84 pounds. 
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2. Pounds of solids in 100 pounds of green cheese. 
The amout of solidsin 100 pounds of green cheese varied in 
1892 from 61.2 to 66.5 pounds, and averaged 63.59 pounds; in 
1893, from 56.11 to 67.31 pounds, and averaged 62.95 pounds ; n 
1892 and 1893 averaged 63.16 pounds. 
3. Pounds of fat m 100 pounds of green cheese. 
The amount of fat in 100 pounds of green cheese varied in 
1892 from 31.9 to 36.79 pounds, and averaged 34.3 pounds; in 
1893, from 30 to 35.98 pounds, and averaged 33.59 pounds; in 
1892 and 1893 averaged 33.83 pounds. 
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4. Pounds of casein mm 100 pounds of green cheese. 
The amount of casein in 100 pounds of green cheese varied in 
1892 from 238.18 to 26.1 pounds, and averaged 24.3 pounds ; in | 
1893, from 20.8 to 26.11 pounds, and averaged 23.43 pounds; in | 
1892 and 1893 averaged 23.72 pounds. ir 
5. Pounds of fat for one pound of casein in cheese. 
The amount of fat for each pound of casein in cheese varied 
in 1892 from 1.27 to 1.54 pounds, and averaged 1.41 pounds; in 
1893, from 1.27 to 1.6 pounds, and averaged 1.43 pounds; in 1892 
and 1893 averaged 1.42 pounds. 
6. Pounds of fat im 100 pounds of cheese-solids. 
The amount of fat in 100 pounds of cheese-solids varied in 1892 
from 50.39 to 56.83 pounds, and averaged 53.94 pounds; in 1893, 
from 51.01 to 56.15 pounds, and averaged 53.36 pounds; in 1892 
and 1893 averaged 53.56 pounds. f 

