484 REporRT OF THE CHEMIST OF THY 
VIII. Tabulated Summary of Results. 
1. Composition oF MILK. 
In 100 pounds of milk. 
1892-3. 1892. 1893, 1892-3. 

Least. Greatest. Average. | Average. Average. 







Lbs. Lbs. Lbs Lbs. _ Lbs. 
WVPALOT te oh piu icteus bas 86.09 88.53 87.36 87.32 87.33 
otal SOUdS: ©; ee rk 1147 13.91 12.64 12.68 12.67 
i Fle: ivi a ee ; 3.04 4.60 3.69 Sa 8.75 
RCASCIN (ocd ba eee ene 1.93 3.00 2.47 2.46 2.46 
PALOUIMNOR eS sy aye 0.47 0.87 0.66 0.68 0.68 
Sugar, ash, etc....... 5.82 6.37 5.82 5.77 5.78 
Pounds of casein for 
one pound of albu- 
TOT, Oe) 0. ce ahel ae 2.60 5.58 3.74 3.62 3.66 
Pounds of fat for one 
pound of casein....| 1.88 1 ves) 1.50 1.53 1.52 
2. ComposITION oF WHEY. ie 
In 100 pounds of whey. 
| 1892-3, 1892. 1893. 1892-3. 
Least. Greatest. Average. Average. Average. 
Lbs. Lbs. Lbs. Lbs. iLbs. 
Wistar coi. so iia ip ees 92.48 93.57 93.09 93.03 93.04 
Total solids.......... 6.48 7.82 6.91 6.97 6.96 
Bateraiccudece tS otek 0.23 0.55 0.34 0.38 0.36 
Casein and albumen .. 0.65 1.07 0.84 0.84 0.84 
Sugar, ash, etc...... mee et eo REF 5.75 5.76. 

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