re ny 
ot vie 
On 

New Yorx AgericutturaL Experiment Station. 425 
8. COMPOSITION oF GREEN CHEESE. 
In 100 pounds of green cheese. 

1892-3. | 1892. | 1893. 1892-3. 

Least. Greatest. Average. Average. Average. 

_—_—<—<“——. | ——_—_—_———  — 

Lbs. Lbs. Lbs. | Lbs Lbs 
RTO I. es : 32.69 43.89 36.41 37.05 36.84 
Total solids...... Poeee WOO LED TOT. 34 | 63.59 | 62.95 63.16 
Me ei. 8 et 30.00 36.79 34.30 33.59 33.83 
Casein and albumen..| 20.80 26.11 24.30 23.438 93.72 
Sugar, ash, etc....... 3.12 7.02 4.99 | 5.93 5.61 
Pounds of fat for one 
1.43 1.43 
“pound of casein....| 1.27 | 1.60 1.41 


4, Amount oF Mixx-ConstitvENts Lost In CuHExsE-MaAkING. 
Lost in whey for 100 pounds of milk. 




1892-3. 1892. 1893. 1892-3, 
Least. Greatest. | Average. Average. | Average 
Lbs. Lbs. Lbs. Lbs. Lbs. 
Water ::.:. BP ute veta. ote te Pee Bl 4) 85741 | 83.73 83.64 83.67 
Potala solids ...5... 2% 5.81 6.83 6.21 6.27 6.25 
RP. aiecc os eee Rate 0.21 0.50 Waa L 0.34 0.33 
Casein and albumen .. 0.58 0.94 0.75 0.76 0.76 
Sugar, ash, etc....... 4.71 5.86 5.15 5.17 5.16 
; ’ Per cent. Per cent. | Per cent. Per cent. Per cent. 
Per cent. of solids in 
milk lost in whey ..| 43.59 | 54.73 | 49.13 | 48.68 49.48 
Per cent. of fat in milk 
lost in whey... ...| °°5.68 | 18.51 8.40 9.12 8.87 
Per cent. of casein and 
albumen in milk lost 
injwhey:'.... eh eaatel ae 20.00 26.30 23.96 24.28 24,28 
