Lecovered wn cheese for 100 pounds of milk. 
1892-3. 1892. 1893. 
Least. Greatest. Average. Average. 
Lbs. Lbs. . Lbs. Lbs. 
MEN VOALGT a.) os} Vice eee thee 3 at 5.78 3.66 3.75 
Total solids ........ 5.31 7.58 6.43 6.38 
De ney he. Oi OES Pe 4.05 
Casein and albumen..| 1.90 | 2.82 
Per cent. Per cent. Per cent. Per cent. 
Per cent. of solids in 
milk recovered in 
PEERS Le oat Pada e 56.43 50.87 50.32 
_ Per cent. of fat in milk | 7 
recovered in cheese..| 86.49 94.32 |: 91.60 | 90.88 
Per cent. of casein and 
~ albumen in milk re- 
- covered in cheese...| 73.70 | 80.00 | 76.04 | 75.72 
\ 
6. YIELD oF CHEESE AND WHEY. 
1892-3. 1892. 1893. 
Least. Greatest. Average. Average. 
——. —_— | | 
‘ Lbs. Lbs. Lbs. Lbs. 
Green cheese from 100 
pounds of milk..... See 18.17) 1 LO.06, 4) V0e0s 
Pande of milk for 
one pound of green| , | 
BRBese ye Vit tla eres WOGhhT 11.81 9.94 9.91 
- Pounds of whey from 
_ 100 pounds of milk.| 86.83 | 91.53 | 89.94] 89.91 
Pounds of green cheese 
made for one pound 
Oretat in. milks lofts a4 ie .08)..06 2.73 eb 

