
526 InpeEx. 
PAGE. 
Butter record of Jersey herd, by months.................+0¢¢ i ER as 326 
Butter relative’ cost ofsproduction yews. ae, .. . . 22 
Butteryield and’advanging lactation 77iy ys Waka... ... ae cee 376 
Butter yield, daily, influence of advancing lactation upon............. 380 
C. 
Cabbage and cauliflower bulletin, contents of .:..............0.000000e? 12 
Carbohydrates, average of, in food by breeds each month............. 90 
Carbohydrates in food fed each month .................. i aR i 43 
Carbohydrates in food, general average of all breeds....... Best aeteee 105 
Carbohydrates in food, percentage changes infeach month of lactation, 106 
Carbohydrates, pounds in food each month of lactation................ 73 
Casein and albumen, amount lost and recovered in using commercial 
and home-made rennet-extract.. ...... iy AE MRED 
Casein and albumen, amount lost by Cheddar and stirred-curd 
MITOCCSSOS, |.) sie des 5 eid la 's Us ale CAIRN e's «alee SRG on = MIMMRGIE A ps coi aoe 274 
Casein and albumen in milk, influence of advancing lactation upon... 387 
Casein and albumen in milk, influence of, on composition of cheese... 263 
Casein and albumen in milk, influence of, on yield of cheese.......... 269 
Casein and albumen in milk of breeds..... 220.021... 5... eee 365 
Casein and albumen lost and recovered in cheese-making........... .- 256 
Casein and albumen to fat in breeds, ratio of...................205- Pes 5 
Casein, fat and albumen, influence of, on composition of cheese....... . 246 
Casein, influence of the ripening of cheese on the ..................002. 283 
Casein in milk, as related to albuminoids in food ...................... 118. 
Casein in milk, average by breeds each month..................... 97, 102 
Casein’ in milk, general average of. . oo... oc salience ee ee 141 
Casein in milk, percentage changes in each month of lactation........ 106 
Casein in milk, per cent of, general average of, all breeds.............. 105 
Casein in milk, pounds, of general average of, all breeds.......... C*, aa 
Oasein in milk/relation of albumen to 01... 0/002 De 257, 259 
Casein ini milly variation ino oi eee eae Ai Oe re 139 
Casein of milk, action of rennet upon................... bu eas ne epee. | 
Casein, per cent and pounds of, in milk each month.................... 57 
Casein, per cent of each month of lactation...............5....eccee-ees 80 
Casein, pounds of, in milk each month of lactation .....:.............. 85 
Cattle, additions made to Station herd of............4.. 0.0. . cee e ccc cee. 3 
Cattle, butter production of dairy breeds of, compared................- 299 
Cattle, comparison of dairy breeds of, with reference to production of — 
NOOB. GLABRA ce is UM 1 ene ie) att 364. 
Cattle, dairy breeds of, comparison of, with reference:to productionof — 
WOAREAOD hic 5. CRUE cca Ria bad ‘sok SRA A RURnten GMa. 2 otk 3 0)" Ra 299 
Cattle, dairy breeds of, number of individuals some oie Ss) o/c oie) COL homemme 
Cattle, dairy, investigation’ of, ii)... )ue 0s.) ... ..W0e. se er 28°: Gah 
Cauliflower and cabbage bulletin,contents of... 0220... 12nd 
Centrifugal and setting methods of creaming compared ...... os i: Sore 
Cereal crops and fruit trees compared as to ash ............cceeecees eee LIs2ys 
Chart of. composition and fertilizing value of foods ................. 3,09 aie 


