528 | INDEX. 
: PAGE, 
Cheese-making, stirring and heating curd in................. RATS 4 ye 226. 
Cheese-making, treatment of milk before adding rennet in............ 925 
Cheese, manufacture of whole*milk and skim-milk..............2.-00. . 290 
Cheese manufacture, stirred-curd and Cheddar processes compared... 273 
Cheese, milk required to make one pound Of .............0.ceececceeese Q71 
Ohéese, monthly yield of,-by breeds ic.) des ee 367 
Cheese, notes on analytical methods in connection with ............... 231 
Cheese, pounds of, made for each pound of fat in milk................. 290: 
Cheese production, influence of advancing lactation ashen hs Siete eee .. 387 
Cheese; process of manufacturing » co). il... ccc eee eco ecw ees csoeues , 225 
Cheese, remedy for defect in method of judging Value off tian sees 294 
Cheese, ripening of, changes taking place in ...............-.ese0e0e-- 279: 
Cheese, stirred-curd, how made. so.) 0aey ss. cece bcie sy os ene , 227 
Cheese, summary of conditions of manufacture of..................... 250 
Cheese, whey and milk, analyses of.....5 0550... 2 eck. soc lene eee es 232 
Cheese, yield of, as influenced by advancing lactation ................. 388 
Cheese, yield of, as influenced by Cheddar and stirred-curd processes, 275 
Cheese, yield of, as influenced by use of commercial and home-made 
PORNOU-GRULEACEH ie ooo. a o's 5 haw ate vlgale's Melb o wishaehy cus one mmnE fa 6 paar 279 
Chemical changes in the process of ripening cheese...................- 219 
Chemical changes in the ripening of cheese, cause of .......... oe hanes 280 
Ohemical laboratory: occ el ees 5 ce RR ee oko «less «+ tigate en 1 
Ohemical work, arrangement of: cfc St tote re sees cane pit een mien einen 219 
Qiemist, work Ol): 2008 Soe ee ee eet cs as a bin 0b omlmeptee eet eke eer 5 
Oherry trees, analyses of rss ee ye MS aise ole be 163 
Chicks, cost of growing ............. wget adenine c 0b patel lee lois eleeen ean 193 
Gnicks pidimeomilia tories. el ous Leone se cane tee 189 
CHATHING, TOMPCTATUTO OF Poa isae Bu nets ale Dr 316 ~ 
Churning, temperature of, influence of advancing lactation upon ..... 385 
OHUTHINE UME O17). seine era wise s «so i+ cBla's cele mieten willl ute tems ane een 316 
Churning, time of, influence of erence lactation upon..... sy Bie 385 
OIONS'TO DO STALEOG 25 eG tee ys. «5 ale vlan elas alates crake eset Leeann 493 
Glover.and timothy hay, analysisiof ...3. 00 .0n S020 ase ce one ee 40 
Oloyer ensilage, analysis‘of oi. Vg... ea a ee, oe 40 
Olover forage, analysis ot. olsen. eon Was ob sale c eels wie sale inn 40 
Oold storage rooms for Station. (22. io. sca. ou vc caine ot nls atm gee 4 
Commercial fertilizers, improvements in ..............0..ccccccuccceces 23. 
Gomposition of foods fed dairy. cattle... oo)... Las. te eee ee 40 
Constituents of foods fed; amounts of... 355.0 .. cc ec ac cae eens eee 43 
Oopper carbonate, analyses of .. 00.0. ities cul eilauet els ve ea co uence nnn 
Gopper carbonate, properties, Of. 5..0.0) Gu as ea ate os oo a 395 
Copper compounds, impurities of, how to detect...................0ceee 400 
Oopperdine, dry, analyses Of . ow. ccc gaeitc emakee es bhen eens os em 397 
Copperdime,. liquid, analysesion.. se tek os sere os «alates w otal e cute .. 398 
Coppersulphate, analyses of. oii. Sie kes se hoch eb o coe ee 394 
Copper'sulphate; properties of. 70. ee... es ee cl 393 
Corn, constituents in the ash of one ton ............c cece cece ncereereees 174° 
Gorm ensuace, adielysis Of6 ie. eres bans obcck ceeds bile ee od 40 
Corn fermnzer Obie. eee ee make on SRS IRI ae ine os 491 
