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INDEX. §35 
: ‘ PAGE, 
MeEPC’ GHOMICH GMO CUITADD «0. . 5. ss Peete els o's Sine Puiu s 6 Re 473 
Peet CNAMICS MmrASPDCIT Yi), .'s.. . eels a bier ’s «sce bie ol uC IRMMR, « < ajgue 470 
Insect enemies of the strawberry .................... 5. “Ha VME 4: « sodve tie 466 
meas ABO VON Omruer TOCOLUIOL. . Cee at Cas so. SIDE GUE OMIM Seg an 342 
Ione, Devon, constituents of food fed each month.............. eee 55 
Tene. Wevonweoss.Oof foodeateneach month)... ...5 cour Cae... Lee 108 
Pea woyvon oust Of Milkeproduced. 2... ce... eee. Saal 109 
iynewevon., rood fed’ each month... of... le ee RN oY ae 32 
Ione, Devon, yield and composition of milk each month............... 69 
J. 
Jersey and Ayrshire milk compared in creaming............0.06..0008: 159 
Jerseys, average of food constituents consumed by................006- 88 
Jerseys, average milk yield each Month..........00 02000. ok Ue yee 94 
Jersey butter record, monthly averages of herd.........2..0ccceceeeess 328 
Jerseys milk, average composition of solids in................2.-05--- 142 
Jersey milk, average yield and composition of..........0.....0 0s eee eee 141 
Jersey milk, per cent of fat in large globules... 0... ee ees 154 
Voteoventamtuve.cest of milk andfat |... Pe ee ere ea 110 
Johnson, Professor S. W., on dairy investigation ................ staan b 2S 
Junietta Peerless, Ayrshire, butter record of.............0. cc ecceewe eee 330 
Junietta Peerless, Ayrshire, constituents of food fed each month...... 45 
Junietta Peerless, Ayrshire, cost of food eaten each month............ 108 
Junietta Peerless, Ayrshire, cost of milk produced .................... 109 
Junietta Peerless, Ayrshire, food fed each month...................4.- 32 
Junietta Peerless, Ayrshire, yield and composition of milk each 
PAGUUIN Lt, 2.2 Te i MERE NSO NS Le S's. ky eo heir a an 59 
K. 
agerociy DINE STass Hay, ANALYSIS OL)... 2. eee ee ee nae p eieln eed NMI 40 
L. 
MEMAEPLGOT VS CHIOTIICHL co! 1-18 ci Sete slave © 5s 'c od case a we arte Reel Reeitaio Whe Renee ala 1 
Laboratory work, summary of....... Lig en's oie NS, LeU UCN Laie a 217 
Lactation advancing and loss of fat in butter-making................. 369 
Lactation advancing, influence of, upon butter...........5............ 369 
Lactation advancing, influence of, upon butter-making efficiency of 
ee Gi, ons Guin o'e che Dalol swe cols caNit helo SUMMIT: «oc lesop epee Vee ema. 376 
Lactation advancing, influence of, upon buttermilk........... ae ak 383 
Lactation advancing, influence of, upon butter-production............ 369 
Lactation advancing, influence of, upon casein and albumen in milk, 387 
Lactation advancing, influence of, upon cream...................- 377, 382 
Lactation advancing, influence of, upon daily butter yield ............ 380 
Lactation advancing, influence of, upon daily milk yield.............. 380 
Lactation advancing, influence of, upon fat in butter.................. 385 
Lactation advancing, influence of, upon milk-fat................ beh 384 - 
