ne 
536 INDEX 
PAGE, 
Lactation advancing, influence of, upon monthly yield of milk....... 381 
Lactation advancing, influence of, upon number of fat globules...... 386 — 
Lactation advancing, influence of, upon production of cheese......... 387 
Lactation advancing, influence of, upon ratio of fat to casein and 
ELD ULIIVND 0:0! weiss) hele SUMS! «cis gualwahesls Gio AMBMMUAL (02/90! UBNAIDINE «| = tel ae 387 
Lactation advancing, influence of, upon skim-milk.................... 382 
Lactation advancing, influence of, upon temperature of churning .... 385 
Lactation advancing, influence of, upon size of fat globules. .......... 386 
Lactation advancing, influence of, upon time of churning............. 385 
Lactation advancing, influence of, upon yield of cheese............... 388 
Lactation advancing, influence of, upon yield of butter................ 376 
Lactation as affecting diameter and volume of fat globules............ 162 
Lactation-as affecting size, weight and buoyancy of fat globules...... 153 
Lactation, average milk constituents by breeds during each month 
OT ie ek ce alee ald Vials cg ORS: | CUM. 5 5 3 5 aan gt 94, 100 
Lactation, changes in fat globules during: 3). ... ..J2.0.). 20a 160 
Lactation, cost of food each month and-day of.................0eeeeser 108 
Lactation, general summary of results for first period of .............. 319 
Lactation, length for each animal during experiment ................. 109 
Lactation, percentage changes in milk during ........ gtr tee e eee eenes 106 
Lactation, per cent ash in milk each month of..............-...- cece: 82 
Lactation, per cent casein in milk each month of ...................04. 80 
Lactation, per cent fat in milk each monthiof....... ...........00bn ues 79 
Lactation, per cent sugar in milk each month of......................- 81 
Lactation, per cent total solids in milk each month of ................ 78 
Lactation period; length of; for comparison. |... 0.3.00... 0sse ees eee 300 
Lactation, period of, in relation to fat globules....................0-08: 144 
Lactation, period of, physical effects on milk......0.....0. 0... close ee 152 
Lactation, pounds albuminoids in food each month of.................. 72 
Lactation, pounds of ‘ash in food each month of....................5006 76 
Lactation, pounds ash in milk each month of ......................02-- 87 
Lactation, pounds carbohydrates in food each month of ............... 73 
Lactation, pounds casein in milk each month of ...... ...............- 85 
Lactation, pounds fat in milk each month of...... 2............. 05008. 84 
Lactation, pounds fats in food each month of ................... ce eeee 71. 
Lactation, pounds of fiber in food each month of ...................... 75 
Lactation, pounds sugar in milk each month of........................ 86 
Lactation, pounds of sugars and starch in food each month of ........ ~ 74 
Lactation, pounds total solids in milk each month of .................. 83 
Wactation, profits of first period of. 3...) hil)... 05 ek ee 304 
Lactation, weight of cows each month of.........5......cc eee cssceeeee 48 
Lactation, yield and composition of milk each month Ol i4 face en 
mucerme forage, analysis of 2. 2.0 Ji SY. . seem eels 2) Gn er 40 
M, 
Maggie 6th, American Holderness, butter record of................++5- 350 
Maggie 6th, American Holderness, constituents of food fed each month, 52 
Maggie 6th, American Holderness, cost of food eaten each month..... 108 
