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INDEX. 537 
PAGE 
Maggie 6th, American Holderness, cost of milk produced.............. 109 
Maggie 6th, American Holderness, food fed each month ............... 32 
Maggie 6th, American Holderness, yield and composition of milk each 
BIREPIVELY )) 659 P MORMRS 0s 5 oiche EN ie cs Mean Ce tamer». ach CIRUMES Us An 7 eae 66 
Manton, boelle;ayrshire, butter record of sues... ele Oe 332 
Manton Belle, Ayrshire, constituents of food fed each month ........ 46 
Manton Belle, Ayrshire, cost of food eaten each month.............. 108 
Manton Belle, Ayrshire, cost of milk produced....................000% - 109 
Manton Belle, Ayrshire, food fed each month ............0.0....... 0008 32 
Manton Belle, Ayrshire, yield and composition of milk each month.... 60 
Manucosannual valug of in New Yorks. 3 yo. ek eae 22 
Manure, stable, fertilizing value of. eer a ea 22 
PEC OLOUPLI ALO, ANALYSIS OL s ie... 6 oes Fin no Tele wo vee build wie 6 Weta See leranem 40 
PPRIZOVIOLACO) ANALYSIS Oba... 6 eS eicsk s ccume alg bold Reid x dive otal Mateo Denn 40 
ECHEOROLO PY LOL ISON. targa os 5 os Lode s+ joe eed vcte wide suatdra/ oka lee AIaeD ohn 498 
MULEe WiOL SOOSCDEIry Prevented 07).3 ... ovale wetd a valaivea pele ete Maar enE 24 
Milk, amount of, required to make cream................. icage bt bist > 311 
Mulmeano- putter; relations of 2. \i20ees.. oi eee ee Sy ove saa 310 
Niloend cheese, composition ofj er... dea oe lc eee os ARSC? PGs 221 
Peemeaerpam, Tolations: Of. wiswides.. . . Sigeehee ea eels Wala Gio eccleaeeta mm urabeast 310 
Milk and milk fat, relative cost of different breeds..................... 110 
Milk at cheese factories, common method of paying for.............. 288 
RE Orae GOMDOSILION OFF Sad ee bode wee cubed. s cea 139 
Milk, average composition of total solids in... . 0... eels 142 
Milk, composition of successive pints drawn .................ceeeeeees 133 
Milk constituents in cheese-making, loss Of. ........ 0... ccc cece wees 252 
emo OF LOL CAC ALUMI Mia eu teks clio eet ais’s cc wees « ole atu amin », 109 
Selieponiy yield of by dalryanimals joo. a... a 312 
Milk, difference in rapidity of creaming............ 00... 0.0 c oe ode ees 159 
freeetan and atin food: by.MOnths vio... he Re 126 
Milk fat as related to albuminoids and fat in food...-................ 112 
Neligtat, 2lobules of, in butter-making. 2.0.4)... ...5 aS ees ee cae 316 
' Milk fat, how to ascertain butter-making, efficiency of ................ 389 
Milk, fat in, as a basis for paying for milk at cheese factories.......... 289 
Mirlmtacan butber-making, efficiency of . 2... ies oo Lee ae a 307 
_ Milk fat, influence of advancing lactation upon ........................ 384 
EDEL SOUL COOL sic) i ucis shibie Uaic aibis Aehesks vise bo gala a 0), eee tall ake kacatarle aia eM INDIEE La 124 
Mim mlopiules, ACtlYe SOGretlON OL Pils ic ucocig.| sled eelaeen ais Os Oyen On a 155 
Milk globules, average diameter each month of lactation......... 150, 153 
Milk globules, average size during lactation .......0.... 0... cece cee eee 152 
Milk globules, buoyancy of during months of lactation................ 153 
Milk globules, changes of, in diameter and volume during lactation.. 162 
_ Milk globules, changes in, during lactation............... i MEO a! d's oh 160 
Mik globules, difference in, during milking. 2.01.0... te ees 3's 132 
Milk globules, effect of'size upon’Ccreaming .......... 602g eee eee 155 
Milk globules in separator, skim-milk, number and size of ............ 158 
Milk globules in skim-milk, number and size of....................200. 158 
Milk globules, ratio of weight and buoyancy during lactation......... 153 
Milk globules, relative rapidity of rising .......... 2.0... eke ee cece ne 156 
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