ip 
4 
: *  Invex. 541 
; PAGE 
Rennet extract, comparison of commercial and home-made........... 277 
Rennet in cheese-making, addition of ........... Fo so RR 226 
Sere, CUEACTING diertiClIbUriags. .. ui dioka le... Leal eure, VEN 456 
Sem mereyiTeCty er. . 2. 2m... unless OM OUR DAMIR BN iN 11 
Pevomromrarnenand acting tpomologist: igo... 6s Ajak uM Bane oiodins 491 
Report of first assistant ............ Ee. . SGN OS an Cai 182 
mepernorine executive Committee. 3b... eS A ee 1 
MU LTOASULOL oe, ue tas ect) MAMeh «se a hucelonn sc ORI: sate 8 
Ripening of cheese, influence of, on its acidity 00 ARTE GNC Aa Co 285 
Ripening of cheese, influence of, on the casein ..............0. 0.0 c eee 283 
supening Of cheese, loss of weight In. ya ea a 281 
Ripening of cheese on the fat, influence of ...........00. 0c cece eee eee 282 
Ripening process of cheese, chemical changes of..................00 eee 279 
Bee OObS ANALYSIS: Ofs Wai e's. Ml ohes sd cieidd cake ge cle Mica ee ae ae Oa 
nGer. tubers, etc!, fertilizing value of... 2 ...6s00 0 Oe 422 
Rosette Ford, Guernsey, butter record of... 00000.) ne 346 
Rosette Ford, Guernsey, constituents of food fed each month.......... 53 
Rosette Ford, Guernsey, cost of food eaten each month..... Ns eae? . 108 
Rosette Ford, Guernsey, cost of milk produced...... .......ecee ee eeeee 109 
Rosette Ford, Guernsey, food fed each month........... OM Dae 32 
Rosette Ford, Guernsey, yield and composition of milk each month.. 67 
Rowen, timothy, fOTrare, analysis OL. ike Vd We beccsven tale eae s oA a em 40 
iyo conaituents in the ash Of one ton. o.y..5. Vanek ides) a ptas eee Semen ‘4 
, S. 
Salt fed to hens............ HR RE TR ae oe « o entte a a 200 
CEREALS VV TIL O46. wig alg. 5io) 5 Seas Wie ANE Clty S Q's eae we alone Me eines Ny 202, 205 
SeISOPATICE CHOCSO-IN AKIN Pee int cc) ail Celsaa a de oo oo oe ab eltin dara e gone ame *, 228 
Memreman Of milk by Gay and Might. voids. )ds ese. coc cuee veaaale Dek OMN 121 
Pere SOR AUK TES ULALIDY, OL ei vig Soe ee 6s eke Coe okie de ne Gaile nena 121 
Setting milk experiment, showing difference..................000- bare 
Skim-milk by Cooley system, fat globulesin....... irs taraties ie RU heart 158 
moiiimiik py separator, fat clobulesin. 600.05. al ae 158 
Skim-milk cheese, manufacture of whole-milk and..................... 290 
BS ICITe PLAG OSG AT ect ies 0p seel Ould Wolade, Wraie y alslabete minle whe @hIMNCRAAD HSS ACNE ieee 306 
BREE ITU LOL CUIGES ale) se wie a coisa cain ed whole bu Monel ate Nelcih das VARIN ic NOR RDN 189 
Skim-milk, monthly yield of, by dairy animals......................... 313 
OME ML ery Nas Sgt es Lio te oigielag alesse gi e'S shivie.e e nWip afer s «hag abate OAD G Tine amen 492 
Solids in milk, average by breeds each month....................4. 95, 100 
Sonds in milksaverage Composition Of: 6.5). b evs oo. ee nce: 142 
SS IM wONOTAlL AVeETAGE OL. sei oa ee) sls emt s o 141 
Solids in milk, percentage changes in each month of lactation......... 106 
Solids in milk, per cent of, general average of all breeds............... 105 
Solids in milk, pounds of, general average of all breeds....... Bet Ye 105 
Solids not fat in milk, general average of........ 5300. cl ele eke eee eee 141 
Solids, per cent and pounds of, in milk each month .................... 57 
Solids, per cent of, each month of lactation ................ ccc cee ee eee 8 
Solids, pounds of, in milk each month of lactation................ .... 83 
