in 
Corned 
aettle 
ve obtained 
fold. owing ¢an 
rly for lunches 
4 tne Urudpame 
Spinach, 
“ 
srs Ranh Ne vt 
Sauv0ea.s. Tee 
LCG» Tea6 
Tea. 
Livy rie 
VEanoerr 1 
wo tins can be ked in 1 frying 
essary, placing it ir Layers 
ep pror al 
33 its food vy 
over 
saad rice, 
VHOTCUL 
shy 
kabel ae L 
oefore 
sETViNnwe 


when convenient and 
ry 2 
Circular #1&, pe 4 
esi and Roast Beef. Cut up 
3 frying pan with a little water, 
C it up and add to erbswarst when. the 
Latter is nearly cooked : 
Rice. Have the largest 
volling, salted 
&® fuert of 
rice 
nl 
water). When boiling ha ray 
slowly 80 as nowt 
Boil. 25: m: inutes 
on the ai 4 edie 
ake sure thet there 
enough water in the pot. Drain thoroughly. 
Frbswurst, Add the st to the boiling 
unsalted) water and cook 15 minutes. Just 
before dene, add the bacon fab or meat, 
up. Stir often. 
poi li 
adepe 
PNAS 
always more than 
" +t a Pee 
erbswur: 
x 
add the 
Stir fre- 
tinutes or 
water to 2 
Lumps may be 
slowly and in 
Qup OAtSe Particular sitention: 
avoided by GG 
stirring. 
> sMportant: Make it a rule always 1 
one food box before opening another. 
& great temptation to break into a new 
to get % particularly desirable 
tlele of food. ch action is contrary to 
the spirit o these instructions, and is 
not likely to conduse to a regular, healthy, 
bill of fare. 
Buy potatoes, corn, eggs, mutton, and bread 
NSCeSSarye 


