GOLDFARB’S DEPENDABLE VEGETABLE SEEDS 
ae. 

ONION 
CULTURE: Sow in rich, well-drained 
soil early in the spring, and cover a 
half inch deep. When large enough, thin 
out to allow plenty of room for growth, 
as nice bulbs will not grow if crowded. 
An ounce will sow 100 feet of row. 
Ailsa Craig. White flesh, pale yellow’ 
skin. One of the largest kinds grown, 
with mild flavor and excellent keeping 
qualities. Pkt., 35c; %4 oz., 75c; oz., 
$1.25; % 1b., $5.00. 
Evergreen White Bunching. Long, pencil- 
like shafts like small leeks are pro- 
duced in clusters. Fine for scallions. 
Pkt... coc; 46 02.; 55c; oz., $1.00; 144 Ib., 
$3.50. 
Prizetaker. Uniform in size and of light 
straw color, matures in 105 days. This 
Onion matures into an almost perfect 
globe. Will produce large-size: bulbs 
if given special care and early start- 
ing: Pkt., 25c; % oz., 55c; oz., $1.00; 
Y% Ib., $3.50. 
Southport White Globe. The most popular 
winter keeping white Onion. It has a 
fine globe shape, a silvery white color. 
The flavor is excellent. This variety 
may also be used as a bunch Onion 
if a large straight neck is desired. 
Matures in about 3 months. Pkt., 25c; 
% oz., 55c; oz., $1.00; % Ib., $3.50. 
Southport Yellow Globe. One of the 
standard main crop Onions, deep globe 
Shape and excellent color. Stores and 
ships well. Late in maturity. Pkt., 25c; 
% oz., 55c; oz., $1.00; %4 1b. $3.50. 
Sweet Spanish Valencia. It is the large 
Spanish type, globe shape, bright gold- 
en yellow. The flavor is very mild and 
the shape very uniform. Very high 
yields may be expected from this va- 
TMetya eKits 25C; 146 °02Z.;,°55C; -0Z.,-.$1.003 
% I|b., $3.50. 
Yellow Globe Danvers. A standard, late 
storage Onion. It keeps well, has a 
good dark yellow color and tough skin, 
and a flattened globe shape. Pkt., 25c; 
% oz., 55c; oz., $1.00; % 1b., $3.50. 
White Queen. One of the finest pickling 
and bunching Onions, having a pure 
white papery skin, and matures early. 
HG 25ce; % oz., 55c; oz., $1.00; % Ilb., 
ONION SETS 
CULTURE: Onion Sets will produce 
scallions within a few weeks and give 
large Onions much more quickly than 
when grown from seed. Set out in rows 
1 foot apart and 4 inches in the row. 
White Onion Sets. Pt., 30c; qt., 50c; 
4 qts., $1.75. 
Yellow Onion Sets. Pt., 30c; qt., 50c; 
4 qts., $1.75. 
PARSLEY 
CULTURE: Sow in shallow drills in 
the early spring in rows 12 to 18 inches 
apart, 4% inch deep. One ounce will plant 
150 feet of drill. 
Hamburg or Parsnip-Rooted. The long, 
tapering roots, similar to parsnips, are 
used for flavoring soups, stews, etc. 
The leaves are like plain Parsley. Pkt., 
15c; 0z., 35c; % 1b., $1.00. 
Moss Curled. This is by far the leading 
variety of curly Parsley. The color is 
a rich, dark green, and the leaves are 
finely cut. Used for garnishing and 
flavoring. Pkt., 10c; % oz., 25c; oz., 
45c; % Ib., $1.50. 
Paramount. Unusually dark green in 
color. This strain will not tip-burn or 
turn brown at the edges with age. 
Pkt., 10c; % oz., 25c; oz., 45c; % I1b., 
$1.50. 
Plain Leaf. A non-curled Parsley used 
more for flavoring than for garnishing. 
Sometimes calléd Italian Parsley. Pkt., 
T0c; % oz., 25c; oz., 45c; % Ib., $1.35. 
GARDEN PEAS 
CULTURE: For heavy crops and most 
tender Peas, seed should be sown early 
in the spring when the ground is cool 
and moist so that they may develop a 
heavy root system before hot weather 
sets in. It is advisable to plant varieties 
which mature at different times, but sow- 
ing the seed all at one time. Plant in 
double rows. All varieties will be better 
if brush is placed between the double 
rows, as soon as the plants appear. One 
pound will plant 100 feet of row. 
LISTED IN THEIR ORDER OF BEARING 
1. Nott’s Excelsior. A home garden varie- 
ty with small, light green pods 2% to 
3 inches long. Matures in about 62 
days, and has a 16-inch vine. 
2. World’s Record. One of the best market 
garden Peas, with dark green 4-inch 
pointed pods. Matures in about 60 
days. Vine, 24 inches. 
3. Laxton’s Pregress. A home garden va- 
riety of great merit. Maturing in 
about 62 days. It grows a vine 18 
inches high. The pods are dark green 
and about 4% inches long. Very sweet 
and of fine flavor. 
4. Improved Telephone. The dark podded 
strain, most popular late variety. The 
vine is about 40 inches tall, the pods 
very large and full, dark green, 4% to 
5% inches long. Ready for picking 
in about 75 days. 
5. Dwarf Telephone. A very late but 
Short vined Pea, growing about 23 
inches tall. The pods are medium 
green, 4% inches long. A home garden 
sort. Matures in about 78 days. 
6. Champion of England. Growing a vine 
4 to 5 feet tall, this is an old favorite 
garden variety, Pods light green, about 
3 inches long. Mature in about 85 
days. 
All of the above varieties: 
4 Ib., 30c; lb., 50c; 2 lbs., 90c; 5 lbs., $2.00 
Succession Collection 
1% lb. each of 6 varieties 
(3 lbs. in all) 
1 lb. each of 6 varieties 
(6 lbs. in all) 
2 lbs. each of 6 varieties 
(125 bss aL) 

Alaska (Wilt-Resistant).. Smooth-seeded. 
Pods slightly more than 2% inches 
long, straight, blunt, and of pale green 
color. A very popular Pea among can- 
ners, and to some extent for early 
garden Peas. Vine about 30 inches high. 
Matures in about 60 days. % lb., 30c; 
Ib: b0cs= 2 1bs;,) 90Cs2 5 albs.j252.00:. 
Little Marvel. A popular Pea in the South. 
Noted for its dwarf habit, good quality 
and yield. The vines are about 18 
inches tall. Pods are’ small, but dark 
green and well filled with very sweet 
peas. Matures in about 62 days. % Ib., 
30c; lb, 50c; 2 lbs:, 90c; 5 lbs., $2.00. 
Mammoth Melting Sugar. Edible podded. 
The best of the edible-podded sorts 
for home and market garden use. Re- 
sistant to Fusarium wilt. Pods single, 
very broad, blunt, brittle, fleshy, 
stringless. Matures in 74 days. % Ilb., 
85c; Ib., 60c; 2 Ibs., $1.00; 5 Ibs:, $2.25. 
Sutton’s Excelsior. Matures in 75 days. 
Vines grow about 18 inches high. The 
Peas are slightly larger than average 
and of good flavor. % I1b., 30c; lb., 50c; 
2 Ibs., 90c; 5 Ibs., $2.00. 



Early Normandie Pepper 
Improved Telephone 
Peas 
