GOLDFARB’S DEPENDABLE VEGETABLE SEEDS 
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CHINESE CABBAGE 
CULTURE: To be grown like Cabbage, 
but invariably does best if sown in mid- 
summer, as it does not head well if sown 
early. ; 
Chihili. Early and dependable in head- 
ing. Head 3 to 4 inches thick and 18 
inches long, tapered at tip, solid, 
blanched well, sweet and tender. Ma- 
tures in 75 days. Pkt., 20c; % oz., 45c: 
0z., 80c. 
CARDOON 
Smooth, solid, grown like celery. An 
almost spineless variety 4 to 4% feet 
high with broad, solid stalks of good 
eating quality. Tender when put in pits 
to blanch, Pkt., 20c; oz., 50c; % 1b., $1.75. 
CARROT 
CULTURE: Carrots prefer a rich, 
sandy loam, well tilled. For early crop, 
sow as soon as the ground can be tilled, 
For late crop, sow in July or August. 
Sow the seed one-half inch deep in rows 
a foot apart, thinning to about 3 inches 
apart in the row. Carrot seed is slow to 
germinate. One ounce will sow 100 feet 
of drill. 
Chantenay Red Cored. Much more tender 
and far superior to the usual Chan- 
tenay strain. A fine dark red center. 
Pit eee0Cs.0Z,, 10C; 44-Ib.; $2.35; Ih, 
$7.50. 
Hutchinson. A favorite in New England 
for busheling. It is large, deep orange 
in color, tapering and stump rooted. 
Matures in 80 days. Pkt., 20c; 0z., 70c; 
¥Y% lb., $2.35; lb., $7.50. 
Imperator. Similar in size and shape to 
Morse’s Bunching, with medium tops, 
strong enough for bunching; shoulders 
slightly rounded, Bright orange color 
and coreless. Matures in 77 days. Pkt., 
20c; oz., 70c; % I1b., $2.35; lb., $7.50. 
Long Chantenay. This is a recent de- 
velopment from the old Chantenay, and 
is 1 to 2 inches longer. It is smooth, 
with a strong top. Matures in 72 days. 
on ZOGss OZ, (0G; 14 -1b., -$2.3531b., 
Morse’s Bunching. A modern and very 
popular Carrot, long and slim and en- 
tirely coreless. Roots are smooth, 
about 8 inches long, tapering very 
slightly to a stump end. The tops are 
strong enough for bunching. Pkt., 20c; 
OZ, 10C3, 14 1b:, $2.35; Ib., $7.50. 
Nantes Half Long. This is the variety 
usually referred to as “Coreless Car- 
rot.” Deep orange color throughout, 
coreless, cylindrical in shape and 
strongly stump-ended. The top is small, 
yet it is used for early bunching. Pkt., 
2005.02, 70c; 14 lb., $2.25; Ib... $7.50. 
Special Danvers. A longer, slimmer and 
coreless Danvers, smoother and abso- 
lutely coreless, Deep orange in color, 
with a good bunching top. Recom- 
mended highly for home use. Matures 
in 75 days. Pkt., 20c; oz., 70c; % Ib., 
$2.35; lb., $7.50. 
SWISS CHARD 
CULTURE: Sow in the spring as soon 
as the ground can be worked, in drills 18 
to 24 inches apart. Cover the seed about 
1 inch deep, thin to 4 or 5 inches apart in 
the row. Ready for cutting in seven 
pars One ounce will sow 100 feet of 
rill. 
Broad-Rib Green. Also called White 
Silver. The leaf is smooth and very 
dark glossy green. The rib is extra 
broad and white. Pkt., 15c; oz., 40c; 
a2 Ab,, 91.263 1b., $3.50. 
Lucullus. The most popular Swiss Chard. 
The leaf is a light yellowish green and 
heavily crumpled. The stems are thick 
and broad, light green in color. Pkt., 
HocOZ,, 4003144) 1b., $1.25: 1b.,. $3.50. 

CAULIFLOWER 
CULTURE: For early crop sow in hot- 
bed in January or February and trans- 
plant as soon as frost danger is past, For 
late crop, sow in May or June. Set plants 
18 inches apart and in rows 2 feet apart. 
One packet will produce about 100 plants. 
Danish Dry Weather. Stands poor condi- 
tions better than any other strain. The 
heads are large, very solid, pure white 
and of good flavor. Matures in 67 days. 
Pkt., 25c; % o2z., $2.50; 44 oz., $4.75. 
Dwarf Erfurt. Matures a week or ten 
days later than the earlier Snowball 
and Snowdrift varieties, is  short- 
stemmed, compact, heads weighing 
about 2 pounds. Pkt., 30c; 4% oz., $1.25; 
oz., $4.00. 
Early Snowdrift or White Mountain. A 
recent introduction of great merit. A 
little earlier than Snowball and has a 
larger head, Matures very evenly and 
has fine texture and large foliage to 
protect the head. Pkt., 40c; % oz., 
$2.25; oz., $7.00. . 
Super Snowball. The finest, earliest Cauli- 
flower grown. Given good soil, this 
strain will bear and be finished before 
any other variety is ready to use. The 
heads are large, with ample foliage, 
and inner leaves curl over for sun pro- 
tection. Matures in 56 days. Pkt., 50c; 
Y% oz., $2.50; oz., $8.00. 
CELERIAC 
CULTURE: Sow the same as Celery, 
but plants should be set 6 inches apart in 
rows 2 feet apart. Also known as Knob 
or Turnip-Rooted Celery. 
Giant Smooth Prague. This strain pro- 
duces thick roots suitable for use when 
about 2 inches in diameter. The roots 
have the flavor of delicious, nutty 
Celery when served in salads or boiled 
as turnips. The tops may be used for 
flavoring soups. Pkt., 15c; % oz., 50c; 
0z., 90c. 
CELERY 
CULTURE: Seed should be started ing 
the hotbed or very early in the open¥y 
ground. When 3 inches high, transplant 
into very rich soil or manured trenches, ; 
setting the plants 5 to 6 inches apart in 
double rows. Celery which is twice trans- 
planted will give the best results. To 
blanch, draw earth around plants, or 
boards or paper may be used. An ounce 
will produce about 5000 plants. 
Giant Pascal. This is one of the finest 
green Celeries known—crisp, brittle, 
free from strings and of very good 
eating quality. Best for winter keeping. 
Pkt., 15c; %.02,., 35¢;0z., .75c. 
Golden Self-Blanching. An old favorite 
variety of dwarf, compact golden 
Celery. Pkt., 15c; % oz., 35c; 0z., 7T5c. 
Wonderful or Golden Plume. This strain 
is especially recommended because it 
produces stalks 9 to 10 inches to the 
first joint. They are firm, free from 
strings and less susceptible to damage 
from heat and cold than other varieties. 
Very early, full, compact plants and 
easily blanched. Pkt., 20c; %4 oz., $1.00; 
% oz., $1.75; oz., $3.00. 
CHERVIL 
CULTURE: Sow in the early spring in 
a rich soil. Seed germinates slowly, 
often taking from two to three weeks. 
When plants are 2 inches high, thin or 
transplant to 1 foot apart, Ready for use 
in 8 to 10 weeks from sowing. 
Moss Curled. A hardy annual pot herb 
considered by some to be better than 
parsley. Good for mixing in salads or 
making creamed soup, Make successive 
sowings. (Crop failure.) 

Super Snowball Cauliflower 

Lucullus Swiss Chard 

