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POLE LIMA BEANS 
CULTURE: Being vigorous growers, 
strong poles should be set 4 feet apart 
each way. When the ground is warm, 
plant 5 to 6 beans to a pole, eye down, 
and 2 inches deep. When well started, 
thin out to three strongest plants. Cul- 
tivate often. Pole Limas mature in 80 to 
90 days. One pound will plant 50 poles. 
Leviathan. The earliest of the large- 
seeded Limas. The pods are produced 
in large clusters and are well filled 
with good sized, pale green beans of a 
rich buttery flavor. Matures in about 
78 days. % Ib., 35c; ,lb., 60c; 2 Ibs., 
$1.10; 5 Ibs., $2.50. 
Small Sieva. A small-seeded Pole Lima. 
The plant is very productive with pods 
3 to 3% inches long. Matures in about 
77 days. % I\b., 30c; lb., 55; 2. lbs., 
$1.00; 5 lbs., $2.25. 
OTHER POLE BEANS 
Kentucky Wonder. By far the most pop- 
ular green-podded Pole Bean. Excel- 
lent flavor. Matures in 65 days. % Ib., 
30c; lb., 50c; 2 lbs., 85c; 5 Ibs., $2.00. 
Scarlet Runner. Of large plant growth, 
12 to 15 feet, with brilliant scarlet 

Beets, flowers. Used for decorative purposes 
Detroit as well as for snap and green shelled 
Dark Red Beans, Matures in 90 days. % Ib., 30c; 
lb., 50c; 2 lbs., 90c. 

EDIBLE SOY BEANS 
CULTURE: Same as Bush Beans. 
Bansei. Pods are medium large, contain- 
ing 2 to 3 seeds, Matures in 110 days. 
Eatum. Matures approximately 100 days 
from planting time. One of the earliest 
types and extremely productive. 
Jogun. Plant erect, of medium height. 
Pods large, gray. Beans almost spher- 
ical, yellow, of nutty flavor. Matures in 
95 days. 
Sousei. Very prolific and of tender qual- 
ity. Matures in 115 days. 
Each: 1% Ib., 45c; lb., 80c; 2 lbs., $1.50; 
5 Ibs., $3.25. 


BEETS 
CULTURE: A rich, sandy loam will 
give best results with table Beets, Sow 
the seed in the early spring in rows 12 to 
14 inches apart and when about 2 inches 
high, thin to 3 inches apart. For winter 
use, sow from July 1st to August 10th. 
One ounce of seed will sow 100 feet of 
drill. 
Boston Crosby. <A _ distinctly superior 
early variety, globe-shaped, cuts a 
darker red than any other early Beet. 
Matures in less than 70 days. Pkt., 15c; 
0Z., 3503534 1b:, $1:25% Ib:, $3.75: 
Detroit Dark Red. A standard late va- 
riety with globe-shaped roots and a 

dark interior color. Matures in 68 
days. Pkt., 15c; oz., 40c; % Ib., $1.36; 
lb., $4.75. : 
Early Wonder. Extra early, maturing in 
about 50 days. The roots are deepest 
red all through, semi-flat with rounded 
bottom, large and smooth-skinned, Ex- 
cellent for bunching. Pkt., 15c; oz., 
40c; % Ib., $1.35; Ib., $4.75. 
Special Crosby Egyptian. An improved 
strain of the popular Crosby Egyptian 
with more uniform shape, a larger top 
and fine dark interior color. A fine 
early Beet for bunching. Matures in 60 
days. Pkt., 15c; oz., 40c; % lb., $1.35; 
lb., $4.75. 


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Copenhagen Market Cabbage 
GOLDFARB’S DEPENDABLE VEGETABLE SEEDS 

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BROCCOLI 
CULTURE: For early crop, sow in the 
greenhouse or hotbed in February, set- 
ting plants outside when frost danger is 
past. For later crops, sow in May. Plants 
should be 18 inches apart in rows 2 feet 
apart. 
Italian Sprouting Calabrese. This is a very 
fine strain, producing green heads. 
After the main head is cut, smaller 
heads appear on the side shoots. Our 
strain is suitable for early and late 
sowing. Pkt., 25c; % oz., $1.25; oz., 
$2.00. 
BRUSSELS SPROUTS | 
CULTURE: Seed may be sown either 
in the frame or in open ground. Set 
plants in rows 3 feet apart, 18 inches 
apart in the row. Break leaves from stem 
to promote better growth of heads. Avoid 
too rich a soil. They mature in about 145 
days. One packet will produce about 200 
plants. ; 
Long Island Improved. An American va- 
riety grown for American conditions. 
This strain will produce dense clusters 
of sprouts of good size and exceptional 
quality. Sure to mature before frost. 
Pkt., 40c; %°0z., $1.00; oz., $1.75. 
CABBAGE 
CULTURE: Seed should be started in 
hotbed or cold frame in February or 
March and set out in the garden from the 
middle of March to the middle of April. 
Set plants in rows 2 feet apart, 18 inches 
apart in the row. Late varieties should 
be sown in May for fall crop. Cabbage 
requires good, fertile soil. One packet 
will produce about 100 plants. 
Copenhagen Market. For many years a 
favorite early Cabbage. The heads are 
solid, round and of good quality with 
few outer leaves, stems short. Matures 
in 69 days. Pkt., 80c; % oz., 75c; oz., 
$1.25; % Ib., $3.50; 1b.,°$13.50- 
Early Jersey Wakefield. Very popular ex- 
tra early variety. Matures in about 60 
days. The plant is small with short 
stems. The heads are small, firm and 
pointed. Pkt., 30c; % oz., 75c; oz., $1.25; 
4 1b:, $3.50%) 1b., $13.50; 
Golden Acre. An extra early Cabbage of 
the Copenhagen type, maturing in 
about 60 days. The heads are round, 
solid and slightly smaller than Copen- 
hagen Market. Pkt., 30c; % oz., 75c; 
oZ., $1.25; 14 Ib., $3.50; Ib., $13.50. ~ 
Penn State Ballhead. An improved strain 
of Ballhead with medium sized plants 
and a short stem. The heads are flat- 
tened globe and mature in 100 days 
from transplanting. Very desirable for 
storage and kraut. Pkt., 35¢c; % oz., 
90c; oz., $1.70; % Ib., $4.00; lb., $15.00. 
Special Red Rock. The finest strain of 
red Cabbage obtainable. It produces 
large, solid, well formed, deep red 
heads. Fine for late summer and win- 
ter use. Pkt., 35c; 1% oz., 90c; oz., $1.70; 
Y% 1b., $4.00; lb., $15.00. 
Special Long Island Savoy. Our extra fine 
strain of Savoy Cabbage which ma- 
tures in 90 days. The heads are large 
and solid and heavily savoyed or blis- 
tered. Rich dark green and of good 
quality. Pkt., 35c; % oz., 80c; oz., $1.50; 
% 1b., $5.00; lb., $18.00. 
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