




YELLOW VARIETIES 
Gould’s Early Yellow 
Globe* 98 days 
A very rapid grower. 
Will mature 10 to 15 
days earlier than the 
Minnesota or South- 
port Yellow Globe. 
Gould’s Early Yellow 
Globe always gets top 
prices on the market. 
Pkt. 10c and 25c3 oz. 
90c; \% Ib. $2.50; 1 Ib. 
$7.60. 3 ; 
Gould’s Prizetaker* 
105 days 
Is without a doubt the 
largest onion that can 
be successfully grown 
in a northern climate. 
It is globe-shaped and 
has a_ straw-colored 
skin of a beautiful ap- 
pearance, and is a 
great favorite for hotel 
and restaurant trade. 

Minn. Yellow Globe Yellow Globe Danvers 
ONIONS—Continued 
WHITE VARIETIES 
Gould's Minnesota White Giobe* 110 days 
Without a doubt the best White Globe onion grown. 
It is pure white, mild, and a good keeper. Being much 
milder than the red or yellow varieties, it is much pre- 
ferred for family use. Our Minnesota White Globe Onion 
is one of the very finest varieties in existence. Pkt. 10¢e 
and 25¢; oz. $1.00; 1%4 lb. $3.00; 1 Ib. $9.50. 
Southport White Globe 110 days 
Is a standard of the White Globe varieties. Flesh is 
crisp, mild, fine grained and pure white, delicious flavor. 
Bulbs should be stored in a cool dark place as soon as 
matured. Pkt. 10c and 25e; oz. $1.00; 4%, Ib. $3.00; 1 Ib. 
$9.50. 
Gould’s Pickling* 
105 days 
For early bunching 
or pickling and also 
for sets. It is pure 
white, round, and 
very firm and mild 
in flavor. Pkt. 10e 
and 25¢; oz. $1.00; 
% Ib. $3.00; 1 Ib. 
$9.50. 
He-Shi-Ko White 
Bunching Onions* 
Beyond doubt, this 
is the best of 
bunching Onions; it 
is perfectly hardy 
in Minnesota. A 
vigorous grower, 
making no_ bulb, 
but producing fine 
white necks or 
stalks which may 
be trenched with- 
out fear of discol- 
oration or rot. Pkt. 
10c and 25c; oz. 90c. 
White Bunching* 
An extra early 
round, white vari- 
ety. It is excep- 
tionally fine for 
early bunching, 
table, and for boil- 
ing. Matures large, 
snowy white onions. 
Pkt. 10c and 25¢e; 
oz. $1.00; % Ib. 
$3.00; 1 Ib. $9.50. 

He-Shi-Ko White Bunching Onions 
White Portugal or Silver Skin* 100 days 
Of medium size, flat shaped, ripening early and uniform- 
ly. Has a fine mild flavor. A splendid onion for pickling 
and early bunching, also for white bottom sets. A good 
keeper. Pkt. 10¢ and 25c; oz. $1.00; %4 Ib. $3.00; 1 Ib. $9.50. 
Prices Due to present conditions over which we have 
no control, all prices quoted in this cataleg 
are subject to change without notice. 

Page 14 
Is very solid, of mild 
Early Yellow Globe Svuthport Yellow Globe eb yey see on eon 
25e3 oz. $1.00; 1%4 Ib. $3.00; 1 Ib. $9.50. 
Yellow Sweet Spanish, Utah Strain 110 days 
It is the most popular onion in Southern California and 
grows to large size. It does not produce the “stiff-necks” 
usual in the Spanish type. Pkt. 10c and 25e; oz. $1.00; %4 
Ib. $3.00; 1 Ib. $9.50. 
110 days 
Southport Yellow Globe* (Brigham Strain) 
(Also Called Michigan) 
A selection from Southport Yellow Globe for thick skin 
and keeping qualities. This variety has done especially 
well on peat and high lands. The bulbs are deep globe 
shape, color is dark yellow. The skin is thick and there 
appears to be an extra layer. A very excellent storage 
variety. Pkt. 10ce and 25c; oz. 90c; %4 Ib. $2,50; 1 Ib. $7.60. 
Southport Yellow Globex 115 days 
A very popular strain of Yellow Globe onion. Matures 
early and is a good keeper. Skin is of rich brownish 
yellow, the flesh white, crisp and fine grained. Pkt. 10c 
and 25¢c; oz. 90ce; 1% Ib. $2.50; 1 Ib. $7.60. 
Yellow Globe Danvers* 110 days 
The bulbs are large and globular with very thin necks. 
The flesh is white and mild and the skin is orange- 
yellow. Is an enormous yielder, a fine keeper, and ex- 
cellent for shipping, as well as for home gardens. Pkt. 
10e and 25c; oz, 90c; % Ib. $2.50; 1 Ib. $7.60 
112 days 
Gould’s Minnesota Yellow Globe 
This variety of Yellow Globe onion, like our Minnesota 
Red Globe, is a most select strain of Yellow Globe onion. 
It is perfect in shape and in color, also having all the 
best keeping qualities obtainable. A remarkable strain 
of vellow onions. Pkt. 10c and 25c; oz 90c; %4 Ib. $2.50; 
PARSLEY 
CULTURE. Sow in early spring in drills 14 inches 
apart, % to 1 inch deep. Parsley seed is slow to germi- 
nate and requires from 20 to 30 days to show above the 
ground, therefore it is advisable to sow a few radish or 
lettuce seeds with the parsley seed as a guide for early 
cultivation. 
Dark Moss Curled* 70 days 
reen color. It is a 
The leaves are of an extra dark 
heavy producer, and on account of the densely curled 
character of its leaves a quantity can be gathered in a 
short time. Very fine for garnishing and flavoring. A 
home and market garden variety. Pkt. 5¢e; oz. 15e; % lb. 
45c; 1 Ib. $1.25. 
70 days 
Double Curled 
Fine dwarf crimped leaves. Very similar to the Dark 
Moss Curled excepting that leaves are finer curled. A 
home garden favorite and very fine sort. Pkt. 5c; oz. 15¢; 
% Ib. 45c; 1 Ib. $1.25. , 
Evergreen (1940 All-American) 80 days 
Is a big, strong-growing parsley with large, dense, dark 
green foliage. The leaves are very large and dense; 
the leaflets coarsely cut, but closely curled. Adapted to 
market gardeners’ use or home garden. Pkt. 5c; oz. 20e; 
% Ib. 50c; 1 Ib. $1.50. 
Hamburg or Turnip Rooted Parsley 90 days 
The edible roots of this variety resemble a small, thick 
parsnip in shape and color. They may be stored for the 
winter and used for flavoring soups, stews, etc. The flesh 
1 1b. $7.60. 
is white, a little dry, with the flavor of celeriac. Plain 
leaves can be used like ordinary parsley. Pkt. 5c; ez. 
15e; % Ib. 45e; 1 Ib. $1.25. 
Plain Leaved 72 days 
Widely Known as Italian Parsley, are not curled but 
have an excellent flavor. Not so attractive as curled leaf 
1h eee for garnishing. Pkt. 5e; oz. 15¢e; % Ih. 45e; 1 
