L. P. GUNSON & CO., INC., ROCHESTER, N. Y. 9 
CABBAGE—(Continued) 
EARLY SENECA (See Photo Page 8) 
Copenhagen type, heads round but more compact and ribs narrower than 
most strains. Heads up solid when young for early shipment and when left for 
larger kraut cabbage will weigh 5 to 6 lbs. 

DANISH BALLHEAD—HOLLANDER TYPE 
Glory of Enkhuizen 
73 to 80 days. One of the best varieties for medium early or main crop. Heads 
are large and globular, weighing 8 to 10 lbs. Matures only about a week later 
than Copenhagen Market. Stem medium short. 
GOLDEN ACRE 
The earliest cabbage in cultivation. Heads uniformly round, attractive and 
of excellent quality. Gardeners who aim to take advantage of the early market 
will find our Golden Acre earlier than other strains offered and a money makers 
GOLDEN ACRE—Yellows Resistant Strain 
A day or so later than Golden Acre. A fine strain, very uniform for size and 
shape. . 
GREEN ACRE 
Golden Acre type but larger and more attractive shade of green. Much fresher 
appearance when marketed. Just a few days later than our Golden Acre. 
Mammoth Rock Red 
90 days. The best, largest and surest heading red cabbage. An excellent 
winter keeper. Heads large, round, very solid and deep purplish red. 
MARION MARKET (Yellows Resistant) 
75-80 days. A Yellows Resistant strain of Copenhagen Market. Plants 
are larger but not quite so early or uniform in type as the Copenhagen 
Market but having the round head and crisp tenderness of the parent cabbage. 
Will produce a normal crop on “‘yellows”’ infected soil where non-resistant 
strain fail completely. 
MID-SEASON MARKET 
73 days. Unsurpassed in quality, highly recommended for the home and 
market garden and for kraut. Heads large, globe shaped, 8 to 9 inches in 
diameter, average weight about 7 lbs. Stem short. Similar to Glory of 
Enkhuizen. 
PENN STATE BALLHEAD (See Photo Page 10) 
An ever increasing favorite with cabbage growers. Heads slightly flattened, 
very solid and keeps well in storage. Our seed is produced directly from stock 
seed secured each year from Pennsylvania State College. See Photo page 10 
